More Recipes Like Sassy Shrimp Stir-Fry

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Shrimp Vegetable Stir-Fry

Submitted by: Cathy Dawe

'My family loves seafood, and this colorful, fresh-tasting stir-fry doesn't take long to prepare,' notes field editor Cathy Dawe of Kent, Ohio.

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I love shrimp and Im always looking for new ways to fix it, explains Josie Smith from Winamac, Indiana. This attractive shrimp combination features crunchy peanuts and vegetables with a pleasant hint of ginger.

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Creamy Shrimp Stir-Fry

Submitted by: Ruth Andrewson

Looking for a speedy supper that's perfect for family or company? Try this saucy stir-fry. 'This recipe is a favorite with guests,' notes Ruth Andrewson of Leavenworth, Washington.

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Scallop Stir-Fry

Submitted by: Taste of Home Test Kitchen

This saucy seafood stir-fry from our Test Kitchen features scallops, curry, ginger and a colorful medley of vegetables.

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Shrimp with Snow Peas

Submitted by: Ruth Andrewson

This colorful medley of shrimp, crisp snow peas and other fresh veggies is mildly seasoned with lemon and dill. Ruth Andrewson of Peck, Idaho sent in the fast-to-fix recipe.

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Stir-Fried Shrimp and Mushrooms

Submitted by: Jeanne Wolfort

After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key West pink shrimp. It's always a big hit with guests.

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Shrimp Stir-Fry

Provided by: Campbell's Kitchen

Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry.

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Thai Shrimp and Cabbage

Submitted by: Beth Malchiodi

'This spicy shrimp is absolutely wonderful served over shredded cabbage. When I'm in a hurry, I use packaged coleslaw mix instead,' notes Beth Malchiodi of Brooklyn, New York. 'It's a welcome change from rice.'

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Apricot-Glazed Shrimp

Submitted by: Aletha Graves

'My husband has always been a beef and pork man, but after 53 years, I've finally gotten him to eat seafood,' writes Aletha Graves of Bellingham, Washington. 'Sometimes I substitute cubed pork for the shrimp, and that's excellent, too!'

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Shrimp Chowder

Submitted by: Michelle Conley

'This zippy chowder is chock-full of shrimp and vegetables, so it satisfies hearty appetites, but the skim milk and reduced-sodium broth help keep fat and calories to a minimum,' writes Michelle Conley of Evanston, Wyoming. 'It tastes even better the next day, after the flavors have melded overnight.'