Reviewed: Dec. 9, 2012

This was a tasty and filling recipe! For some reason the shop was out of black beans so I substituted white beans, kidney beans cold have worked just as well I think. They also only had pork sausages no beef so I purchased beef meatballs and fried them before cutting in half to put in the soup. Thank you for sharing!

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Reviewer:

Colleen - Allen

Reviewed: Nov. 7, 2012

i really loved this recipe even though i added a few of my own ingredients, like smoked turkey, diced tomatoes, blacke eye peas, northern beans, a bit of cilantro and green peppers and onions and i used chicken boullian instead of beef. and it came out amazing i'm thinking i should just add this as recipe, but it was good :)

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Reviewer:

janjan2

Reviewed: Jan. 27, 2012

This was pretty good. Next time I will use more salsa and add corn and bell pepper.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Jan. 4, 2012

Thank you for the recipe. I maade it as-written. It didn't need anything added, even salt.

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Reviewer:

KKH3

Reviewed: Jan. 4, 2012

great recipe!...just made a few changes 2 cans of black beans, 1 can of the fire roasted tomatos, 1 can of corn drained, used chunky black bean/corn salsa and also used 1 green belpepper & 1 jalepeno finely chooped and sauteed with onion and garlic. used the sausage sliced as well as small package of ground HOT Italian sausage...my husband loves meat and spicy......it was GREAT! THANK YOU

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Reviewer:

chasingbabies

Reviewed: Jan. 3, 2012

This was easy, tasty, filling. A perfect meal for any cold night.

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Reviewer:

Oregongirl

Cooking Level: Intermediate

Living In: Creswell, Oregon, USA

Reviewed: Oct. 27, 2011

This was fabulous. I doubled it first on the first try and was hoping for leftovers for my husband. I was surprised to find that there was nothing left. What is even better it was cheap, easy and fast to make.

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Reviewer:

Tmac

Reviewed: Apr. 30, 2011

We made this for a large group (75) today and got lots of smiles and thumbs up. I did add cumin for a smoky flavor and a bit of plain black pepper. Will definitely keep this recipe around. SallyD

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Reviewer:

Sallyd

Reviewed: Mar. 13, 2011

It was so flavorful and delicious!

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Reviewer:

brooksy

Reviewed: Feb. 28, 2011

Hubby made this for a chili-cook off at our church and called it "Cajun Chili" He left out the cilantro, used smoked sausage and added quite a bit of Tony Chacheres creole seasoning and generic 'cajun spice'... It was very good and won 3rd place :)

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