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Sassy Sausage and Black Bean Soup

SUBMITTED BY: CORWYNN DARKHOLME 

"This is a savory and full-bodied soup. I believe that all will love it!! Try garnishing with lime wedges."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can black beans, undrained
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (10.5 ounce) can condensed beef broth
  • 1/2 cup chunky salsa
  • 1/2 cup water
  • 12 ounces beef sausage
  • 1/4 cup chopped fresh cilantro

DIRECTIONS

  1. In a large saucepan over medium heat, combine the oil, onions and garlic. Saute for 8 minutes, or until tender. Add the beans, tomatoes with liquid, broth, salsa and water. Bring to a boil over high heat.
  2. Cut sausage into 1/2 inch slices and stir into soup. Reduce heat to low, cover and simmer for 15 minutes, stirring occasionally. Ladle soup into bowls and sprinkle with cilantro.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on dec. 21, 2002 by ELIZABETH_P 
accidently i think i just made a whole new recipe, i tased this when it was done and felt like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on jul. 23, 2003 by NJSS2000 
All 3 of us enjoyed this. It was a little salty for me, but my husband and son like it just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on jan. 17, 2008 by KELLYRAE94 
Excellent Soup. I used 2 cans of black beans, fire roasted tomatoes in place of the regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on may 22, 2007 by joelcaryn 
Simple and delicious! My husband couldn't stop going back for more. (Will add water today when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on feb. 21, 2008 by megan 
The only addition I made to this recipe was using a chunky corn and black bean salsa, which... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on sep. 28, 2006 by MADDEESMOM 
i thought this was ok, but too watery, not enough beans. i had to add beans to the leftovers.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on oct. 10, 2008 by sliker's-Kitchen 
very good I used beef broth instead of boullion added 3 cups water instead of two and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on oct. 9, 2007 by Regina 
Very good. Not a bit left... used kebalsa sausage. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on dec. 28, 2004 by MITCHMOM96 
Loved this soup! Didn't change a thing & it was perfect. Even picky hubby had 2 bowls. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on jan. 6, 2008 by Natascha 
Great recipe--so tasty. Added diced yellow & green peppers, green onions, can of refried... MORE

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Recipe Submitter:

Cooking Level: Intermediate

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Nutritional Information
Sassy Sausage and Black Bean Soup

Servings Per Recipe: 5

Amount Per Serving

Calories: 361

  • Total Fat: 21.5g
  • Cholesterol: 48mg
  • Sodium: 1813mg
  • Total Carbs: 25.5g
  •     Dietary Fiber: 7.5g
  • Protein: 17.6g

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