Sassy Sauerkraut Relish Recipe - Allrecipes.com
Sassy Sauerkraut Relish Recipe
  • READY IN 8+ hrs

Sassy Sauerkraut Relish

Recipe by  

"Sauerkraut, pepped up with crunchy, colorful peppers, celery and onion, makes a scrumptious relish for hot dogs, hamburgers or grilled pork chops."

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Ingredients Edit and Save

Original recipe makes 18 servings Change Servings
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Directions

  1. In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and SPLENDA® Granulated Sweetener. Refrigerate 8 hours or overnight before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 8 hrs 15 mins

Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1/4 cup relish
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Reviews More Reviews

Jan 18, 2011

This was quite good. However; hot dogs and cheeseburgers are a thing of my past. (High cholesterol has made them no-no foods in my world). So, I just tried this as a side dish, and it definitely has a sassy quality to it. Thanks for the recipe.

 
Nov 09, 2012

I'm trying to eat low carb, and this sauerkraut salad is perfect to keep in the fridge when a snacking urge hits!

 

2 Ratings

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Nutrition

  • Calories
  • 15 kcal
  • < 1%
  • Carbohydrates
  • 3.4 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 209 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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