Reviewed: Feb. 19, 2008

This sangria was okay. The reason why I decided to make it was because it did not require overnight chilling. It was a good sangria to make on the fly for a spur of the moment dinner (that's what I needed it for) but wasn't the best sangria I have ever had. Very easy to make though...

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

CuisinartGirl

Cooking Level: Expert

Home Town: Chapel Hill, North Carolina, USA

Living In: Dallas, Texas, USA

Reviewed: Jul. 5, 2007

Really simple to make and delicious. Highly recommended!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Cindy D.

Reviewed: Jan. 29, 2006

I made this for a girls' night party, and loved it! It was a bit strong, but we added some diet Sprite and that helped dilute it. I will definitely make this again.

Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

JENBAXBLU

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Sep. 10, 2005

great recipe I used a cheap Burgundy and a little less sugar ... make just a few hour ahead and chill so flavors meld...not good leftover even one day

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

melpy

Cooking Level: Intermediate

Home Town: Elkridge, Maryland, USA

Living In: Carlisle, Pennsylvania, USA

Reviewed: Feb. 1, 2002

This was a great hit at a party I had last summer. Since then, any party I am invited to, everyone requests that I bring this sangria. So easy to make and really hits the spot in the summer time!

Was this review helpful? [ YES ]
44 users found this review helpful