"This is a sassy red wine punch that has tropical fruit floating in it. May be served with ice if desired. " — Robin
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dry red wine
1 (46 fluid ounce) can
1 (8 ounce) can
orange, sliced into rounds
lime, sliced into rounds
This was a great hit at a party I had last summer. Since then, any party I am invited to, everyone requests that I bring this sangria. So easy to make and really hits the spot in the summer time!
I made this for a girls' night party, and loved it! It was a bit strong, but we added some diet Sprite and that helped dilute it. I will definitely make this again.
great recipe I used a cheap Burgundy and a little less sugar ... make just a few hour ahead and chill so flavors meld...not good leftover even one day
This sangria was okay. The reason why I decided to make it was because it did not require overnight chilling. It was a good sangria to make on the fly for a spur of the moment dinner (that's what I needed it for) but wasn't the best sangria I have ever had. Very easy to make though...
Really simple to make and delicious. Highly recommended!
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