Sassy Sangria Recipe - Allrecipes.com
Sassy Sangria Recipe
  • READY IN 10 mins

Sassy Sangria

Recipe by  

"This is a sassy red wine punch that has tropical fruit floating in it. May be served with ice if desired. "

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Original recipe makes 1 1/2 gallons Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. In a large punch bowl combine red wine, sugar and pineapple juice. Mix in the pineapple chunks, orange slices and lime slices. Serve chilled.
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Reviews More Reviews

Most Helpful Positive Review
Dec 07, 2003

This was a great hit at a party I had last summer. Since then, any party I am invited to, everyone requests that I bring this sangria. So easy to make and really hits the spot in the summer time!

 
Most Helpful Critical Review
Feb 19, 2008

This sangria was okay. The reason why I decided to make it was because it did not require overnight chilling. It was a good sangria to make on the fly for a spur of the moment dinner (that's what I needed it for) but wasn't the best sangria I have ever had. Very easy to make though...

 

6 Ratings

Jan 29, 2006

I made this for a girls' night party, and loved it! It was a bit strong, but we added some diet Sprite and that helped dilute it. I will definitely make this again.

 
Sep 19, 2005

great recipe I used a cheap Burgundy and a little less sugar ... make just a few hour ahead and chill so flavors meld...not good leftover even one day

 
Jul 05, 2007

Really simple to make and delicious. Highly recommended!

 
Jun 16, 2014

As much as I love sangria, I didn't think it'd be a good idea to use a full gallon of wine for just the two of us. I ended up scaling this down for 1 bottle (1/5th of recipe)of wine. I love the use of pineapple juice and pineapple chunks. I ended up adding in the full 8oz can of pineapple chunks, otherwise, 1/5th of the can only had me adding 3 chunks to the whole sangria! I also found it to be a bit too tart, so the full can of pineapple took care of the needed extra sweetness. A simple and tasty sangria. I'd recommend adding in more pineapple and letting it sit for an hour or two for the flavors to blend. I didn't like it as much when I first mixed it, but after it sat for a while, it really developed a nice tropical undertone.

 

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