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Sassy Sangria

By: Robin 
"This is a sassy red wine punch that has tropical fruit floating in it. May be served with ice if desired. "

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (5)

1,140 Saves

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 1/2 gallons
 

Ingredients

  • 1 gallon dry red wine
  • 1/2 cup white sugar
  • 1 (46 fluid ounce) can pineapple juice
  • 1 (8 ounce) can pineapple chunks
  • 1 orange, sliced into rounds
  • 1 lime, sliced into rounds

Directions

  1. In a large punch bowl combine red wine, sugar and pineapple juice. Mix in the pineapple chunks, orange slices and lime slices. Serve chilled.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2003 by Charity   view full review
This was a great hit at a party I had last summer. Since then, any party I am invited to,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 29, 2006 by JENBAXBLU   view full review
I made this for a girls' night party, and loved it! It was a bit strong, but we added some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 19, 2005 by melpy   view full review
great recipe I used a cheap Burgundy and a little less sugar ... make just a few hour ahead...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 19, 2008 by CuisinartGirl   view full review
This sangria was okay. The reason why I decided to make it was because it did not require...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 5, 2007 by Cindy D.   view full review
Really simple to make and delicious. Highly recommended!

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