Sassy Freezer Slaw Recipe - Allrecipes.com
Sassy Freezer Slaw Recipe
  • READY IN hrs

Sassy Freezer Slaw

Recipe by  

"Coleslaw made up and put in the freezer. Easy to take out and thaw when you need it in a hurry. It does have a crunch to it and a sweet-sour vinegar based dressing. Freeze for up to two months. Chopped onions and bell peppers are an option to add in if you like them."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Mix shredded cabbage and salt together in a colander; drain for 1 hour. Squeeze moisture from cabbage. Stir carrots into cabbage and divide cabbage mixture between pint containers.
  2. Whisk sugar, vinegar, water, celery seed, and dry mustard together in saucepan over medium high heat; bring to a boil for 1 minute. Cool. Pour cooled vinegar dressing mixture over cabbage mixture, cover containers, and freeze. Thaw before serving.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Aug 15, 2014

Easy enough to make and ideal to have on hand or to make ahead of time if you want a non-mayo Slaw and/or might not have fridge space. I thought the dressing favored the sweet as opposed to the sour side as I found the sugar to temper the sharpness of the vinegar (I happen to like vinegar so to someone else it may taste otherwise). I added half a green bell pepper which was plenty and next time will add onion too. After thawing I found the slaw surprisingly to still be crunchy even though freezing and thawing changed that of the original fresh texture, the change was not a negative.

 
Aug 27, 2014

"Sassy Freezer Slaw" has a wonderful sweet'n'tangy dressing (loved it) and a soft not-so-crunchy texture (loved it) similar to saukerant (owing to salting the cabbage and squeezing out the excess moisture). Two pounds (2 lbs) of flat field cabbage from my farmer's market yielded about 10 cups of fresh-chopped cabbage (reduced by half after squeezing: 4 cups of cabbage + 1 cup of "salty cabbage juice"). I replaced the 2 cups of sugar with 2/3 cup of honey (my adaption) because I am on a restricted diet (specific carbohydrate diet) and the salad was still far too sweet for my husband (who refused to eat it since he does not like sweet food). I myself usually don't like sweet food either; however, I did enjoy this salad which was very sweet even with reduced sweetener. I never froze this salad. The next time I make this salad I will significantly reduce the sweetener again. I think it would be a great salad for family get-togethers. Thank you sassyoldlady for sharing your recipe. [RECIPE GROUP AUGUST 17, 2014]

 

8 Ratings

Aug 25, 2014

Who knew you can freeze cole slaw? I just opened one of the containers I froze last week and was happy with the results. I only made half a recipe and started with a bag of cole slaw mix, followed the recipe as written. I tasted it several hours after I made it and it was good, a week plus later after freezing it is still good. The dressing is a bit sweet for my taste but the family thought it is fine. Thank you, Sassy!

 
Aug 24, 2014

Yummy salad. I had left a small batch in the fridge for dinner tonight. The salad was able to sit for a couple of hours. LOL was only able to get small taste but it was ohh so good. Thank you sassyoldlady for sharing this wonderful recipe.

 
Aug 23, 2014

I just put this in the freezer. I nibbled a bit and I love the dressing! I like the mustard powder in there - it helps off-set the sweetness. I did add a little onion to the slaw. A few of the containers I used will be great for just grabbing for lunch. Can't wait!

 
Aug 21, 2014

Made this for Recipe Group...If you like slaw in any form, you're gonna LOVE this! I like that this is made and ready to go in the freezer for a quick side. I halved the recipe and used one 16oz. bag of coleslaw mix (YES, I'm lazy, lol), and that worked perfectly. The dressing is SOOOOO GOOD! Thanks, sass, this is a keeper~YUM! :)

 
Aug 18, 2014

Made for Recipe Group 8/17/2014. Back in the '70's I made a simalar salad that we all loved. I thought this was better than I remembered perhaps as the one way back when had green bell pepper in it. Thank you Sassy for a delicious salad that can be made ahead and is always good.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 159 kcal
  • 8%
  • Carbohydrates
  • 39.2 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 605 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Sweet Restaurant Slaw

See how to make coleslaw just like the creamy restaurant slaw you love!

Angie's Dad's Best Cabbage Coleslaw

This irresistible coleslaw is more tart and tangy than creamy.

Broccoli Slaw

This easy broccoli salad will be a star at your next potluck or family dinner.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States