The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 9, 2007
I served this dip at a get-together last week and everyone loved it. The only changes I made were to leave out the oregano (didn't have any) and used plain diced tomatoes with a diced fresh jalapeno. Made it the night before so the flavors could blend and served cold with tortilla chips. Mmmm
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 4, 2007
This is a great dip! It works best with a sturdy tortilla chip.
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Cooking Level: Intermediate

Home Town: Tipp City, Ohio, USA
Living In: Springboro, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 3, 2007
Great recipe! You can serve either hot or cold. Would definately make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 19, 2007
Very tasty and different. A bit spicy, but we love it.
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Cooking Level: Intermediate

Living In: Sidman, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 13, 2007
Wonderful. We prefered this warm. It was gone in an instant!
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Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA
Living In: Mesquite, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 10, 2007
UPDATED REVIEW: First time, I made this it was good, but not a very pretty dish. I made this for a Bridal Shower yesterday as Tortilla Rollups- Spread dip (with Drained Rotel and without Chicken) onto Cheddar Jalepeno tortillas, then added a layer of Deli Sliced Chicken. Refrigerated overnight in tightly wrapped Saran Wrap and then sliced right before. They were excellent and everyone loved them!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 9, 2007
Sorry, but I thought this was disapointing. I expected something fabulous from all the good reviews but wasn't too impressed. I served this for a decent-sized group of friends, then used some for quesadillas, then finally threw the rest out because there was so much left. I did really like it as a quesadilla filling, but I won't make again as a dip.
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Cooking Level: Intermediate

Living In: Hanoverton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 6, 2007
I brought this to New Year's Eve and the next day two people asked for the recipe. I made it as a warm dip. I sauteed the onions and garlic in olive oil and used a rotisserie chicken. When it was all put together I baked it @ 425 for twenty minutes. Everyone that tried it, loved it. I will be making again next time I have company.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 3, 2007
This made a LOT. Mine came out kind of thick cause the recipe doesn't say whether to drain the tomatoes or not and of course I drained them. I should have saved the juice at least till the finished product. Oh well. It got many compliments, will make again (with the juice next time). Very spicy! Didn't make any changes.
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Cooking Level: Expert

Home Town: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 1, 2007
Great dip for parties. I've made it several times. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 31, 2006
I made this for a small get together. It was okay, nothing to write home about. I will not make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 30, 2006
Good, but I was expecting more from the reviews.
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Cooking Level: Intermediate

Living In: Columbus, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 30, 2006
I made this last night. It was a huge hit. Our dinner guests left with the recipe in hand. I used the pampered chef chopper to shred the chicken, what a time saver.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 25, 2006
Always get tons of compliments on this dip!
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Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 21, 2006
This was one of the best recipes I've ever found! Brought it to work, and once I convinced a few to try it (if only it looked a WEE bit more appealing..), they convinced the rest. Everyone wanted the recipe (even the notoriously picky ones), and it was the first thing gone. Corn chips make it perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 12, 2006
I loved this recipe and so did my group of scrapbooking friends!! I did make a few changes though. I used only 2 chicken breasts (from a rotisserie chicken-time saver!) and 3 packages of cream cheese, and cut down on the shredded cheese a bit. I also drained about 75% of the liquid from the canned tomatoes. I also forgot to add paprika and oregano, but everyone loved it just the same. A great crowd pleaser.
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Cooking Level: Intermediate

Home Town: Clawson, Michigan, USA
Living In: Royal Oak, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 12, 2006
The presentation of this dip isn't great, but people got over that as soon as they tasted it! Compliments and recipe requests were plentiful! Loved it! Recipe doesn't need any changes.
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Cooking Level: Intermediate

Home Town: Richfield, Utah, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 10, 2006
Mine came out looking a little like tuna salad so it sat for a bit but once everyone caught on that it was chicken, they loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 2, 2006
I served this last night for a couples game night party, and I wish I would have mad more! I did only use 2 chicken breasts instead of 3, and it was awesome. a definite keeper.
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Cooking Level: Expert

Home Town: Kaukauna, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 20, 2006
LOVE IT!!!!!!!!!!!
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