The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 15, 2009
welcome to: http://www.fullstores.com The website wholesale for many kinds of fashion shoes, like the nike,jordan,prada,****, also including the jeans,shirts,bags,hat and the decorations. All the products are free shipping, and the the price is competitive, and also can accept the paypal payment.,after the payment, can ship within short time. free shipping competitive price any size available accept the paypal http://www.fullstores.com jordan shoes $32 nike shox $32 Christan Audigier bikini $23 Ed Hardy Bikini $23 Smful short_t-shirt_woman $15 ed hardy short_tank_woman $16 Sandal $32 christian louboutin $80 Sunglass $15 COACH_Necklace $27 handbag $33 AF tank woman $17 puma slipper woman $30 http://www.fullstores.com/productlist.asp?id=s64 (UGG BOOTS) http://www.fullstores.com/productlist.asp?id=s83 (Bikini) http://www.fullstores.com/productlist.asp?id=s63 (Handbag_Wallet) http://www.fullstores.com/productlist.asp?id=s8 (Nike_Air_Jordan) http://www.fullstores.com/productlist.asp?id=s35 (Nike shox) http://www.fullstores.com/productlist.asp?id=s65 (ed hardy) http://www.fullstores.com/productlist.asp?id=s56 (Hair Straigher) http://www.fullstores.com/productlist.asp?id=s17 (gucci) We do wholesale and retail! All are extremely CHEAP, please visit!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 1, 2009
I made this for a ladies' potluck at our church -- had to bring the recipe to the next meeting! It is now a favourite at our church! It's wonderful! I have added some sour cream, and shredded cheese to it, and the flavour is wonderful.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 18, 2009
This recipe is always a hit!! I do spice it up by adding several jalapenos.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by pico

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 2, 2009
This was really really good. I forgot to put it out at the party so I had some leftover...the next day I heated it up on a tortilla and that was really good too!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KLS
Photo by KLS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 14, 2009
I followed the recipe, except for the green onions which I didn't have on hand. I also used my chopper to chop the chicken vs. shredding. Based on other reviews, I used some of the dip and rolled into a flour tortilla, set for 2 hours then cut into pinwheels. I placed the remaining dip into a small appetizer crockpot and served warm with tortilla chips. I took both to a party and everyone liked the warmed version best. The cold version may have been the hit if it were summer though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 7, 2009
Add some chopped jalapenos & a little of their juice, threw in some mexi cheese, then baked. Not great looking, but DOES taste great! Made 1/2 recipe just for me, planning to use leftovers in quesadillas as some others have suggested.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 2, 2009
Good, but not amazing. brought to a superbowl party, came home with 3/4 of it, but maybe cause there was a ton of food.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sbruins79

Cooking Level: Expert

Home Town: Waupun, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 16, 2008
I use rotisserie chicken instead and this is way yummy. Better warmed up a bit!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 8, 2008
My friend and I made this a couple of weeks ago and thought it was fantastic. A very tasty dip.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Leeanne O'Donohue

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 8, 2008
Made this for a girls' night party I hosted...Rave reviews! Everyone loved the recipe. It had a great flavor and made a TON. The only complaint I'd have is that it's a little too rich for my tastes (and i LOVE rich, rich foods..). Made it a second time halving the cream cheese and adding a little more sour cream (a quarter cup or so). Much better this time, and it gave me an idea...this would be great for chicken enchilada filling! So with all my leftovers (which, as I said, is a lot), I put about 2/3 cup filling in the middle of each ten-inch flour tortilla, rolled them up, spread plain sour cream over the tops of each one, shredded some sharp cheddar over each one, and put them in a glass baking dish and warmed 15 minutes (just till the cheese on top is melty). Then, I garnished each one with extra cilantro. OMG...these were the best chicken enchiladas ever! AND, my fiance thought they were from a restaurant. Kudos! :) So, I must say that overall I liked this recipe much better as enchiladas for dinner than as a dip. But still, very good either way!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by azshelley

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 30, 2008
This is a great recipe but I did just a little bit or tweaking. I added a touch of salt at the suggestion of another reviewer. I also made it the night before to let the flavors come together. The next morning when I tried it, it was really good but reminded me of eating cold queso dip, so I put the mixture in a baking dish and topped it with some shredded chesse. I baked it in the oven at 375 for about 25 minutes, just until it got bubbly. After I let it rest for a few minutes topped it some sour cream and chopped tomatoes and green onions. I took it to a potluck lunch and everyone loved it. I think they would have finished it off but we ran out of tortilla chips!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by LyndseyLu

Cooking Level: Intermediate

Home Town: Jeffersonville, Indiana, USA
Living In: Fort Knox, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 10, 2008
I tried this recipe for a family cookout and everyone really enjoyed it. I followed the recipe to a "T" with the exception that I also (as others have suggested) baked in the oven at 350 degrees for 15 mins with chedder cheese sprinkled on top. Will try again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 16, 2008
Really good and so easy! I took the advice of another reviewer and mixed all of the spices with the soft cream cheese before adding the chicken. I put everything in my little crock pot (I halved the recipe) and let it sit for about an hour and served with Frito scoops and tacos. So good! Hubby loved it too, I will be adding this to my rotation.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 12, 2008
This dip was a hit at my work "food day". I can tell you that this recipe makes a lot and won't last very long. As it was everyone's favorite! I forgot to add the Cilantro, but it didn't seem to make a difference. Try lime chips for dipping. :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 28, 2008
For me, this could've used more of a kick - jalapeños would've been a welcomed addition. Used Penzey's Chicken Taco Seasoning instead of individual spices. Drained tomatoes. Added a bit more cilantro. Poured in a couple shots of La Victoria's Cilantro Salsa (medium). Let sit a full day and served warm, with Scoops! Chips.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 28, 2008
I am going to give the recipe four stars even though it didn't go over quite as well as I thought it would. And I too thought that it sounded delish based on reading the ingredients. I made this dip for an office pot luck. The recipe makes a ton and I went home with a bunch left over. I did make a couple changes, so that might be why it wasn't a hit. First of all, I used canned chicken instead of fresh, because I was rushed. I added about a half cup sour cream to it. The Rotel tomatoes I used were 'mild' and I should have used 'medium' for a little extra kick. I also added a few teaspoons taco seasoning mix because I thought it wasn't spicy enough. But it was the perfect 'dip' consistency. I used the leftovers as an enchilada filling, but it was just too rich, I couldn't eat it. I will give this recipe another try - but will follow the recipe as written in hopes of getting stellar results. Thanks.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 7, 2008
very tasty and was gobbled up!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Crestwood, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 22, 2008
Pretty good! I didn't use cilantro (don't like it), used toasted minced onion instead of green onions (didn't have any), garlic powder instead of minced garlic and added a tiny bit of cayenne for a little more "oomph". I also used leftover turkey. Definitely will make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Apple River, Illinois, USA
Living In: Meeker, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 12, 2008
Flavors were great in this! I used rotisserie chicken breast chopped fine, and was generous with the amounts of spice, green onion and cilantro. I also put in the drained tomatoes (used petite diced with garlic and olive oil) and then added juice in small amounts to get the right consistency. I halved the recipe with success, but this was so good, I will always make the full amount. Everyone loved it!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KAM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 2, 2008
This was a good recipe, although when left chilled, it was too thick and the chips broke. No one ate much of it....Then I tried to heat it up and it went quickly....We like it better heated with just a touch of cheddar cheese on top.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 99) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?