Really good and so easy! I took the advice of another reviewer and mixed all of the spices with the soft cream cheese before adding the chicken. I put everything in my little crock pot (I halved the recipe) and let it sit for about an hour and served with Frito scoops and tacos. So good! Hubby loved it too, I will be adding this to my rotation.

This dip was a hit at my work "food day". I can tell you that this recipe makes a lot and won't last very long. As it was everyone's favorite! I forgot to add the Cilantro, but it didn't seem to make a difference. Try lime chips for dipping. :)

For me, this could've used more of a kick - jalapeños would've been a welcomed addition. Used Penzey's Chicken Taco Seasoning instead of individual spices. Drained tomatoes. Added a bit more cilantro. Poured in a couple shots of La Victoria's Cilantro Salsa (medium). Let sit a full day and served warm, with Scoops! Chips.

I am going to give the recipe four stars even though it didn't go over quite as well as I thought it would. And I too thought that it sounded delish based on reading the ingredients. I made this dip for an office pot luck. The recipe makes a ton and I went home with a bunch left over. I did make a couple changes, so that might be why it wasn't a hit. First of all, I used canned chicken instead of fresh, because I was rushed. I added about a half cup sour cream to it. The Rotel tomatoes I used were 'mild' and I should have used 'medium' for a little extra kick. I also added a few teaspoons taco seasoning mix because I thought it wasn't spicy enough. But it was the perfect 'dip' consistency. I used the leftovers as an enchilada filling, but it was just too rich, I couldn't eat it. I will give this recipe another try - but will follow the recipe as written in hopes of getting stellar results. Thanks.

very tasty and was gobbled up!

Pretty good! I didn't use cilantro (don't like it), used toasted minced onion instead of green onions (didn't have any), garlic powder instead of minced garlic and added a tiny bit of cayenne for a little more "oomph". I also used leftover turkey. Definitely will make again.

Flavors were great in this! I used rotisserie chicken breast chopped fine, and was generous with the amounts of spice, green onion and cilantro. I also put in the drained tomatoes (used petite diced with garlic and olive oil) and then added juice in small amounts to get the right consistency. I halved the recipe with success, but this was so good, I will always make the full amount. Everyone loved it!!!

This was a good recipe, although when left chilled, it was too thick and the chips broke. No one ate much of it....Then I tried to heat it up and it went quickly....We like it better heated with just a touch of cheddar cheese on top.

This is fantastic. I took it to a going-away party and everyone wanted the recipe. I did follow some of the other suggestions made. I added sour cream to the cream cheese to make it a little thinner and then mixed in the spices. I also added a jar of salsa along with the tomatoes to thin out the mixture. Then to make it pretty I topped it with shredded cheddar cheese, black olives and green onions. I will definately make this again!!

As with all other reviews, EVERYONE loved this dip. I did not include the chicken to make it a lighter dip and it was still so very good!

Too thick. The chips broke when you dipped them. My guests suggested it would taste better heated but when I heated it, they still didn't like it.

Really good dip! Can't help but wonder if this would be good served warm in a mini slow cooker. Add extra cilantro and a few shakes of red hot to add some more sassiness.

Great recipe! I drained the liquid from the tomatoes into a glass and added it back into the dip until I got the proper consistency. If you drain the tomatoes your dip will probably turn out too thick and won't have as much flavor.

I've taken this dip to 2 potluck parties in the past 2 months and everyone loved it. I made it exactly as shown, except I left out the Cilantro, because I didn't have any. As suggested by others, I made it a day ahead so the flavors could mingle. You know the recipe is good when someone asks "who brought the dip?"

Yum! I added shredded mexican cheese on top along with extra chives and tomatoes, just for presentation... I took it to a friend's Christmas party and it disappeared! I would double the recipe though... there's no way a single recipe serves 16, at least not the way we eat!

Sooo good! Made this for my hubby's "fight night" and everyone LOVED it. People were standing over the bowl instead of watching the fight. I didn't drain the tomatoes so my dip wasn't too thick. I didn't have any green onions but it was still great!

Made this last night and took it to work today. It was an instant hit. I didn't mix the green onions into the dip. Instead, sprinkled them on tip along with some shredded mexican style cheese. Served it with Tostedos small round corn tortilla chips. Every one loved it.

I threw a party and was aware one of the guests cannot eat gluten. I knew enchiladas were her favorite dish so I served this with corn chips. Not only did SHE think it was delicious, the rest of the guests crowded around the bowl and devoured it. It got so bad one person stole the empty bowl are started licking it!! Needless to say it was a success. Luckily I served several other gluten free dishes for my friend.