Sassy Chicken Enchilada Dip Recipe
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Sassy Chicken Enchilada Dip

By: MICHELLEC2 
"My sister-in-law made this for a holiday, and it was a quick solution for me to use at a party the following night. It is a quick and easy appetizer, and different than the rest of the dips we are used to! Definitely classified as a keeper! Serve with tortilla chips."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (123)

6,838 Saves

What to Drink?
Wine Chardonnay
Cocktail Pomegranate Margarita
Prep Time:
15 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 3 cooked, boneless chicken breast halves, shredded
  • 2 (8 ounce) packages light cream cheese, softened
  • 4 green onions, chopped
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 teaspoon minced garlic
  • 1 teaspoon chopped cilantro
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika

Directions

  1. In a bowl, mix the shredded chicken, light cream cheese, green onions, diced tomatoes with green chile peppers, garlic, and cilantro. Season with chili powder, cumin, oregano, and paprika. Cover, and chill at least 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 110 | Total Fat: 6.7g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 9, 2006 by CANDEELAND   view full review
I used this dip as a filling for quesadillas and everyone loved them! Simply spread the dip on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 4, 2007 by EVEELANE   view full review
*Update* This is still a big hit at get togethers. I always have to share the recipe *Update*...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 30, 2007 by Kayla   view full review
UPDATED REVIEW: First time, I made this it was good, but not a very pretty dish. I made this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 22, 2006 by SAIDANDDUNN   view full review
What a wonderful dish. I knew just by looking at the ingredients it would be tasty. I took...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 12, 2006 by MTHRESHER   view full review
Awesome! Made this as an appetizer at a Pampered Chef party and it went over very well - 5...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 8, 2008 by azshelley   view full review
Made this for a girls' night party I hosted...Rave reviews! Everyone loved the recipe. It had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 6, 2004 by Kathy W.   view full review
We loved this dip. I thought it was a little bland, but I waited the 2 hour chilling time to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 26, 2006 by DECAR48   view full review
Delicious! Every time I bring it someplace people comment about how good it is! I use the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 30, 2006 by Erin   view full review
This is so addictive! Next time I will chop up the chicken a little finer because it was hard...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2006 by SDONOVAN1   view full review
Yum! I made this over the weekend. I didn't have as much chicken as it called for but it was...

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