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Sassy Chicken Enchilada Dip
SUBMITTED BY:
MICHELLEC2
PHOTO BY:
EVEELANE
"My sister-in-law made this for a holiday, and it was a quick solution for me to use at a party the following night. It is a quick and easy appetizer, and different than the rest of the dips we are used to! Definitely classified as a keeper! Serve with tortilla chips."
RECIPE RATING:
Read Reviews
(87)
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PREP TIME
15 Min
READY IN
2 Hrs 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 cooked, boneless chicken breast halves, shredded
2 (8 ounce) packages light cream cheese, softened
4 green onions, chopped
1 (10 ounce) can diced tomatoes with green chile peppers
1 teaspoon minced garlic
1 teaspoon chopped cilantro
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon dried oregano
1 teaspoon paprika
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DIRECTIONS
In a bowl, mix the shredded chicken, light cream cheese, green onions, diced tomatoes with green chile peppers, garlic, and cilantro. Season with chili powder, cumin, oregano, and paprika. Cover, and chill at least 2 hours.
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REVIEWS
Reviewed on Jul. 9, 2006 by CANDEELAND
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CANDEELAND
Jul. 9, 2006
I used this dip as a filling for quesadillas and everyone loved them! Simply spread the dip on one half of a flour tortilla, topped with shredded mozzarella and/or cheddar, sprinkled on some more fresh cilantro and folded in half. Grilled them a few hours before my party started and put in the refrigerator. Then about 30 minutes before I was ready to serve them as an appetizer, I put them in a 350-degree oven for 20-30 minutes to warm them up. Had guacamole and salsa to top them with. Definitely make this dip a day or even two ahead of time for the flavor to develop. Also, I used one store-bought rotisserie chicken which worked wonderfully.
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8 users found this review helpful
I used this dip as a filling for quesadillas and everyone loved them! Simply spread the dip on...
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Reviewed on Mar. 22, 2006 by
SAIDANDDUNN
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SAIDANDDUNN
Mar. 22, 2006
What a wonderful dish. I knew just by looking at the ingredients it would be tasty. I took this to a superbowl party and I chose to heat it up and serve. What a good choice because as it warmed up...guys came out of the woodwork looking for whatever it was that smelled so good. They swarmed on it like locusts and if they could have gotten away with it I think someone would have licked the plate. I served this with hard corn tortilla chips and soft flour tortillas. Great recipe as is, but you can tweak it to suit your tastebuds with different/more cheese, spicier, etc. I am going to try this base without chicken and spoon it onto a thin chix breast and roll and bake it in the oven. Then serve with some kind of corn/black bean relish...getting hungry just thinking about it. Make this recipe and you won't be disappointed.
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6 users found this review helpful
What a wonderful dish. I knew just by looking at the ingredients it would be tasty. I took...
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Reviewed on Nov. 4, 2007 by
EVEELANE
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EVEELANE
Nov. 4, 2007
*Update* This is still a big hit at get togethers. I always have to share the recipe *Update* This is a GREAT recipe. I brought three appetizers to a party and this was the only one that I didn't have any leftovers of. I omitted the cilantro (personal taste) and lessened the chili powder because I didn't know if the guests liked spicy foods. Also, I beat the cream cheese and spices together first, then mixed everything together. I left the juice in the tomatoes. It was just wonderful! Thanks So Much!!
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5 users found this review helpful
*Update* This is still a big hit at get togethers. I always have to share the recipe *Update*...
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Reviewed on Aug. 12, 2006 by
MTHRESHER
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MTHRESHER
Aug. 12, 2006
Awesome! Made this as an appetizer at a Pampered Chef party and it went over very well - 5 people asked for the recipe. Used salsa (drained) in place of canned tomatoes/chiles. Grilled the chicken and put into food processer (after cool) to shred. Served with tortilla chips. Very easy, very good!
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5 users found this review helpful
Awesome! Made this as an appetizer at a Pampered Chef party and it went over very well - 5...
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Reviewed on Apr. 30, 2007 by Kayla
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Kayla
Apr. 30, 2007
UPDATED REVIEW: First time, I made this it was good, but not a very pretty dish. I made this for a Bridal Shower yesterday as Tortilla Rollups- Spread dip (with Drained Rotel and without Chicken) onto Cheddar Jalepeno tortillas, then added a layer of Deli Sliced Chicken. Refrigerated overnight in tightly wrapped Saran Wrap and then sliced right before. They were excellent and everyone loved them!
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4 users found this review helpful
UPDATED REVIEW: First time, I made this it was good, but not a very pretty dish. I made this...
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Reviewed on Apr. 30, 2006 by
Erin
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Erin
Apr. 30, 2006
This is so addictive! Next time I will chop up the chicken a little finer because it was hard to scoop with the big chunks of chicken. I may add a little salt, as well.
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3 users found this review helpful
This is so addictive! Next time I will chop up the chicken a little finer because it was hard...
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Reviewed on Jan. 26, 2006 by DECAR48
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DECAR48
Jan. 26, 2006
Delicious! Every time I bring it someplace people comment about how good it is! I use the Rotel Extra Hot Tomatoes with Green Chiles. Nice thing is it's even better if made a day ahead of when you plan to eat it.
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3 users found this review helpful
Delicious! Every time I bring it someplace people comment about how good it is! I use the...
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Reviewed on Jan. 3, 2006 by SDONOVAN1
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SDONOVAN1
Jan. 3, 2006
Yum! I made this over the weekend. I didn't have as much chicken as it called for but it was still very good. I used a about a teaspoon more cilantro just because I love it. I also baked it in a 350 degree oven for 15 minutes because I already had 3 cold dips for the party I was having. This dip is delicous hot or cold.
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3 users found this review helpful
Yum! I made this over the weekend. I didn't have as much chicken as it called for but it was...
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Reviewed on Jun. 21, 2004 by
Shelby's Mommy
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Shelby's Mommy
Jun. 21, 2004
I made this dip for a party and it was a really big hit -- with the people at the party and with my husband the "taster" in advance :-) It wasn't clear to me whether to drain the can of tomatoes/chiles, but the next time I make it, I'll leave that juice in to give it even more flavor. Good stuff - Thanks!
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3 users found this review helpful
I made this dip for a party and it was a really big hit -- with the people at the party and...
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Reviewed on Feb. 6, 2004 by
Kathy W.
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Kathy W.
Feb. 6, 2004
We loved this dip. I thought it was a little bland, but I waited the 2 hour chilling time to let the flavors meld a little and then I added some more chili powder. I might add a can of diced chilies next time instead of extra chili powder. Thanks for the recipe!
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3 users found this review helpful
We loved this dip. I thought it was a little bland, but I waited the 2 hour chilling time to...
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