Aug 10, 2011
This recipe makes a very bland stew, as previously stated. I used it as a guideline however, & improved upon it tenfold! I added a can of corn, a can of green beans, & 2 handfuls of fresh green beans, trimmed & snapped. I put an even layer of garlic powder, onion powder, parsley, salt, Tony's, & Lawry's across the top & I added 1 can of Campbell's tomato soup, 2 tbs of minced garlic, & an extra carrot, along w/about 1/4 of an onion, chopped very fine. I only put 2 potatoes, because 4 was too much. I also cooked it on the stove instead of in the oven, bringing it to a boil & then letting it simmer until all the veggies were tender & the meat was fully cooked. It was FANTASTIC. If I could figure out how to add a recipe, I'd add this one for sure!
—taracherry
