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Saskatoon (Serviceberry) Rhubarb Pie

By: STACYSUBSCR  
"This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. This pie has a flavor that is just to die for. Not bland at all. You will NOT go wrong with this pie. Everyone begs for more when I bring this pie out. Enjoy!!"

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 49 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 2 - 8 inch pies
 

Ingredients

  • 2 (15 ounce) packages refrigerated pie crusts
  • 2 cups chopped rhubarb
  • 1/2 cup white sugar
  • 1/4 cup cornstarch
  • 2 tablespoons lemon juice
  • 1 cup white sugar
  • 4 cups fresh serviceberries

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Press two of the pie crusts into the bottom and up the sides of two 8 inch pie plates.
  2. In a microwave-safe dish, combine the rhubarb and 1/2 cup of sugar. Heat at full power in the microwave until rhubarb is soft and juice is pooling in the bottom of the dish, 4 to 5 minutes. Drain off the juice into a measuring cup and add enough water to make 2 cups. Dissolve the cornstarch in the liquid.
  3. In a saucepan, stir together the 2 cups of liquid, lemon juice and remaining 1 cup of sugar. Add the saskatoon berries and rhubarb; cook over medium-high heat until thick and bubbling, about 5 minutes. Pour into the two pie crusts. Top with the remaining crusts and cut holes in the top to vent steam. Pinch the edges together to seal.
  4. Bake for 15 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake until crust is golden brown and filling is bubbling, about 30 more minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 468 | Total Fat: 21.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by zeezee 
This pie is delicious. A couple suggestions - use frozen rhubarb, not fresh as then it won't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by STACYSUBSCR 
I wanted to note that this recipe makes TWO double crust pies! It is better to make your... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by soolkyut 
Not a very good recipe at all. First off, nuke the rhubarb for >1 minute, I put it in for 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by Jayne 
I love this recipe... I too used frozen rhubarb and had no problems. Only problem I have had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by Neppers 
This was an excellent recipe. We did nothing differently and it turned out fantastically. This... MORE

 
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