Reviewed: Jul. 23, 2007

Great recipe! I thought that there may be to much sugar but it turned out just the right sweetness for our taste. I added a small amount of cornstarch to thicken up the liquid when simmering it and that seemed to work great... Highly recommended recipe!

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11 users found this review helpful

Reviewer:

Blufrog Baker

Reviewed: Feb. 16, 2009

Very good has become my new favorite pie ever.

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6 users found this review helpful

Reviewer:

lmk123

Reviewed: Jul. 29, 2009

Fabulous recipe, thanks for posting! I crushed the berries a little before boiling and made slits in the top crust. Otherwise, the consistency was great, the recipe is fantastic as is! Regina, Saskatchewan.

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16 users found this review helpful

Reviewer:

Liz

Reviewed: Jul. 21, 2008

I had never cooked the berries beforehand. What a difference. It was great!!!

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7 users found this review helpful

Reviewer:

Carol

Reviewed: Sep. 16, 2007

Found these berries on the property I was renting, so I decided to be a domestic diva and make some pies. It was so good we did not mind smiling with bluish cast teeth for the rest of the night. And my guests asked to bring some home with them. Diva, I am!

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11 users found this review helpful

Reviewer:

J La

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Export, Pennsylvania, USA

Reviewed: Aug. 12, 2009

I have picked my share of Saskatoons as a child, but the aunts were always in charge of the pie. I used this recipe to bake my first pie (ever) and it got rave reviews. They have officially handed the torch down to me. I followed the recipe except added some corn starch at the end as per previous review. Already have two more in the oven. Super easy!

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8 users found this review helpful

Reviewer:

Karen

Cooking Level: Beginning

Reviewed: Jul. 20, 2008

Oh my gosh, this was insanely good. We have a serviceberry tree and I picked a ton of berries so I decided to make a pie. It was sweet and tart at the same time and tasted a bit like cherry pie. Forgot about the butter, but didn't even notice. I wish serviceberries were in season year round!

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2 users found this review helpful