"A not-too-sweet and fruity pie. Saskatoon berries are known as serviceberries in the United States. This berry has often been compared with blueberries though it has more of an apple flavor." — LIZTOEWS
Watch video tips and tricks
pastry for a 9 inch double crust pie
As a resident of Saskatoon, Saskatchewan, I've made and eaten saskatoon pie many times. This recipe is excellent. Simmering the berries softened them and made the flavors blend together nicely, taking away a bit of the berry's tartness. It also had a nice texture, not too runny when served warm.
I just finished making this pie, and the filling only filled half of my 9inch pie plate. I was not happy with the amount.
While on a hunting trip in Northern Alberta my husband brought home saskatoon berries that was given to him by the
farmers wife which they had picked and froze. I made this pie today and it is the BEST pie that we ever ate. I did not cook
the berries first, and it gave the pie a very slightly berry crunch which made it extra flavorful. All I can say is that I wish
we had more saskatoon berries in our freezer for more pies. Truly a wonderful and delightful pie.
My grandmother would have been so pleased! I picked Saskatoon berries all night last night and wondered if I'd ever find a recipe that would make a good pie. Well... this is it! I would have give this a 5-star rating, but determined that the recipe was was improved just a touch by adding 1 tbsp. of cinnamon to 5 cups of Saskatoons. Absolutely delicious and ridiculously easy to make. Bravo!
Fabulous recipe, thanks for posting! I crushed the berries a little before boiling and made slits in the top crust. Otherwise, the consistency was great, the recipe is fantastic as is! Regina, Saskatchewan.
Found these berries on the property I was renting, so I decided to be a domestic diva and make some pies. It was so good we did not mind smiling with bluish cast teeth for the rest of the night. And my guests asked to bring some home with them. Diva, I am!
Great recipe! I thought that there may be to much sugar but it turned out just the right sweetness for our taste. I added a small amount of cornstarch to thicken up the liquid when simmering it and that seemed to work great... Highly recommended recipe!
I have picked my share of Saskatoons as a child, but the aunts were always in charge of the pie. I used this recipe to bake my first pie (ever) and it got rave reviews. They have officially handed the torch down to me. I followed the recipe except added some corn starch at the end as per previous review. Already have two more in the oven. Super easy!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 366
** Calories from Fat: 150
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
See how to make a simple pie using fresh or frozen blackberries.
See how to make a super-simple strawberry-rhubarb pie.
What's cooking in Portland? Sarah's grandma’s juicy blackberry pie.