Saskatoon Pie Recipe
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Saskatoon Pie

By: LIZTOEWS 
"A not-too-sweet and fruity pie. Saskatoon berries are known as serviceberries in the United States. This berry has often been compared with blueberries though it has more of an apple flavor."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (30)

716 Saves

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 4 cups fresh serviceberries
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 3/4 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 tablespoon butter

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large saucepan, simmer berries in 1/4 cup water for 10 minutes. Stir in lemon juice with berries. Combine sugar and flour together in a medium bowl, then stir into berry mixture. Pour mixture into a pastry lined 9 inch pie pan. Dot with butter. Place second crust on top of pie; seal and flute edges.
  3. Bake in preheated oven for 15 minutes. Then reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 45 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 366 | Total Fat: 16.6g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 26, 2003 by HAYWARDC   view full review
As a resident of Saskatoon, Saskatchewan, I've made and eaten saskatoon pie many times. This...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 15, 2005 by RICK G   view full review
My grandmother would have been so pleased! I picked Saskatoon berries all night last night and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 24, 2002 by LuvThoseLabs   view full review
While on a hunting trip in Northern Alberta my husband brought home saskatoon berries that was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 31, 2009 by Liz   view full review
Fabulous recipe, thanks for posting! I crushed the berries a little before boiling and made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2007 by Blufrog Baker   view full review
Great recipe! I thought that there may be to much sugar but it turned out just the right...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 16, 2007 by J La   view full review
Found these berries on the property I was renting, so I decided to be a domestic diva and make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 13, 2009 by Karen   view full review
I have picked my share of Saskatoons as a child, but the aunts were always in charge of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 4, 2004 by MICHELEMC   view full review
My mom always made Saskatoon pie, when the fruit is ready. It's my favourite "fruit" pie. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 21, 2008 by Carol   view full review
I had never cooked the berries beforehand. What a difference. It was great!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 18, 2009 by lmk123   view full review
Very good has become my new favorite pie ever.

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