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Saskatoon Pie
SUBMITTED BY:
LIZTOEWS
PHOTO BY:
CHOCOMARIA
"A not-too-sweet and fruity pie. Saskatoon berries are known as serviceberries in the United States. This berry has often been compared with blueberries though it has more of an apple flavor."
RECIPE RATING:
Read Reviews
(10)
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PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
Original recipe yield 1 - 9 inch pie
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 cups fresh serviceberries
1/4 cup water
2 tablespoons lemon juice
3/4 cup white sugar
3 tablespoons all-purpose flour
1 recipe pastry for a 9 inch double crust pie
1 tablespoon butter
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DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C).
In a large saucepan, simmer berries in 1/4 cup water for 10 minutes. Stir in lemon juice with berries. Combine sugar and flour together in a medium bowl, then stir into berry mixture. Pour mixture into a pastry lined 9 inch pie pan. Dot with butter. Place second crust on top of pie; seal and flute edges.
Bake in preheated oven for 15 minutes. Then reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 45 minutes, or until golden brown.
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REVIEWS
Reviewed on Oct. 26, 2003 by HAYWARDC
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HAYWARDC
Oct. 26, 2003
As a resident of Saskatoon, Saskatchewan, I've made and eaten saskatoon pie many times. This recipe is excellent. Simmering the berries softened them and made the flavors blend together nicely, taking away a bit of the berry's tartness. It also had a nice texture, not too runny when served warm.
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14 users found this review helpful
As a resident of Saskatoon, Saskatchewan, I've made and eaten saskatoon pie many times. This...
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Reviewed on Sep. 24, 2002 by CORENE MUSGA
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CORENE MUSGA
Sep. 24, 2002
While on a hunting trip in Northern Alberta my husband brought home saskatoon berries that was given to him by the farmers wife which they had picked and froze. I made this pie today and it is the BEST pie that we ever ate. I did not cook the berries first, and it gave the pie a very slightly berry crunch which made it extra flavorful. All I can say is that I wish we had more saskatoon berries in our freezer for more pies. Truly a wonderful and delightful pie.
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10 users found this review helpful
While on a hunting trip in Northern Alberta my husband brought home saskatoon berries that was...
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Reviewed on Jul. 15, 2005 by RICK G
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RICK G
Jul. 15, 2005
My grandmother would have been so pleased! I picked Saskatoon berries all night last night and wondered if I'd ever find a recipe that would make a good pie. Well... this is it! I would have give this a 5-star rating, but determined that the recipe was was improved just a touch by adding 1 tbsp. of cinnamon to 5 cups of Saskatoons. Absolutely delicious and ridiculously easy to make. Bravo!
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7 users found this review helpful
My grandmother would have been so pleased! I picked Saskatoon berries all night last night and...
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Reviewed on Jul. 21, 2008 by Carol
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Carol
Jul. 21, 2008
I had never cooked the berries beforehand. What a difference. It was great!!!
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2 users found this review helpful
I had never cooked the berries beforehand. What a difference. It was great!!!
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Reviewed on Jul. 23, 2007 by Blufrog Baker
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Blufrog Baker
Jul. 23, 2007
Great recipe! I thought that there may be to much sugar but it turned out just the right sweetness for our taste. I added a small amount of cornstarch to thicken up the liquid when simmering it and that seemed to work great... Highly recommended recipe!
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2 users found this review helpful
Great recipe! I thought that there may be to much sugar but it turned out just the right...
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Reviewed on Aug. 4, 2004 by MICHELEMC
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MICHELEMC
Aug. 4, 2004
My mom always made Saskatoon pie, when the fruit is ready. It's my favourite "fruit" pie. I've never made it until now ... delicious recipe. My whole family loved.
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2 users found this review helpful
My mom always made Saskatoon pie, when the fruit is ready. It's my favourite "fruit" pie. ...
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Reviewed on Sep. 16, 2007 by
J La
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J La
Sep. 16, 2007
Found these berries on the property I was renting, so I decided to be a domestic diva and make some pies. It was so good we did not mind smiling with bluish cast teeth for the rest of the night. And my guests asked to bring some home with them. Diva, I am!
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1 user found this review helpful
Found these berries on the property I was renting, so I decided to be a domestic diva and make...
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Reviewed on Aug. 19, 2008 by
PATTIMOM2
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PATTIMOM2
Aug. 19, 2008
My 75 year old Dad from Saskatchewan thinks it's a hit...so if he likes it, it must be great!
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0 users found this review helpful
My 75 year old Dad from Saskatchewan thinks it's a hit...so if he likes it, it must be great!
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Reviewed on Aug. 13, 2008 by
rissa
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rissa
Aug. 13, 2008
Very good followed recipe to a tee! Thanks so much
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0 users found this review helpful
Very good followed recipe to a tee! Thanks so much