Saskatoon Berry (Serviceberry) Pie Recipe - Allrecipes.com
Saskatoon Berry (Serviceberry) Pie Recipe
  • READY IN 3+ hrs

Saskatoon Berry (Serviceberry) Pie

Recipe by  

"This is one of the best Saskatoon berry pie recipes!"

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Ingredients Edit and Save

Original recipe makes 1 8-inch pie Change Servings
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  • PREP

    30 mins
  • COOK

    1 hr 5 mins
  • READY IN

    3 hrs 5 mins

Directions

  1. Whisk 2 cups flour and salt together in a large bowl; cut in lard with a knife or pastry blender until the mixture resembles peas. Add 1/4 cup cold water, 1 tablespoon at a time, tossing with a fork, until mixture is moistened just enough to form a ball when squeezed. Divide dough into two pieces, form each into a ball, and refrigerate until cold, about 1 hour.
  2. Place berries and 1/2 cup water in a saucepan; bring to a boil. Reduce heat and simmer berries until tender, about 10 minutes.
  3. Whisk sugar, 1 1/2 tablespoons flour, and cornstarch together in a small bowl. Stir sugar mixture into berries, return to a boil, and cook, stirring constantly, until filling is clear, about 2 minutes; stir in lemon juice. Cool filling to room temperature, about 30 minutes.
  4. Preheat oven to 425 degrees F (220 degrees C).
  5. Roll one ball of pastry out on a lightly floured surface to fit an 8-inch pie plate; line pie plate with crust. Pour berry mixture into pie crust; dot with butter. Roll remaining pastry out for top crust, place over filled pie, and crimp edges tightly together.
  6. Bake in the preheated oven for 15 minutes; reduce oven temperature to 350 degrees F (175 degrees C) and bake until crust is golden brown and filling is bubbly, about 35 minutes.
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Footnotes

  • Editor's Note:
  • Saskatoon berries may be called serviceberries in some markets.
  • Cook's Note:
  • Mixing the pastry dough can also be done in a food processor. Pulse flour with lard until it is the size of small peas. Turn mixture into a bowl and proceed.
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Nutrition

  • Calories
  • 367 kcal
  • 18%
  • Carbohydrates
  • 55.7 g
  • 18%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 14.8 g
  • 23%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 303 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

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