Saskatoon Berry Oat Muffins Recipe - Allrecipes.com
Saskatoon Berry Oat Muffins Recipe
  • READY IN 45 mins

Saskatoon Berry Oat Muffins

Recipe by  

"Saskatoon berries are a nice alternative to blueberries, with a slightly tart bite to them. They taste great in this oat muffin recipe."

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Ingredients Edit and Save

Original recipe makes 12 muffins Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan.
  2. Stir oats and milk together in a small bowl; set aside.
  3. Whisk flour, white sugar, baking powder, baking soda, and salt together in a large bowl. Whisk vegetable oil and egg together in a separate bowl; stir egg mixture into flour mixture just until batter is combined.
  4. Fold oat mixture into batter; fold in saskatoon berries. Divide batter evenly into the prepared muffin cups; sprinkle muffins with brown sugar.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in pans 10 minutes. Serve warm or cool completely on a wire rack.
Kitchen-Friendly View

Footnotes

  • Editor's Note:
  • Saskatoon berries are also known as service berries.
  • Cook's Note:
  • Blueberries can be substituted for saskatoon berries.
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Reviews More Reviews

Jan 01, 2015

Great recipe! I added an extra cup of saskatoons and had to cook the muffins quite a bit longer than stated (probably an extra 10-12 minutes) and they still weren't very brown on the top and tasted a bit dry. I also substituted half of the oil with applesauce, so that may have made a difference.

 
Jul 27, 2014

This recipe made wonderful muffins. There is just the right amount of sweetness from the sugar, which balances nicely with the Saskatoon berries. I made a double batch and it made 24 muffins. I will make this recipe again, but I will add even more berries as I like muffins with loads of fruit.

 

4 Ratings

May 17, 2015

I used a mix of heavy cream and milk for the milk, 1/2 cup whole wheat flour and 1 cup regular flour, and applesauce for the oil. The batter was very thick when I mixed in the applesauce and egg, so I added a little milk. They did take longer, but they were very good.

 
Dec 27, 2014

Good basic oatmeal muffin recipe that you could customize by replacing the Saskatoon berries with other things.

 

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Nutrition

  • Calories
  • 214 kcal
  • 11%
  • Carbohydrates
  • 27.4 g
  • 9%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 175 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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