Saskatoon Berry Oat Muffins Recipe - Allrecipes.com
Saskatoon Berry Oat Muffins Recipe
  • READY IN 45 mins

Saskatoon Berry Oat Muffins

Recipe by  

"Saskatoon berries are a nice alternative to blueberries, with a slightly tart bite to them. They taste great in this oat muffin recipe."

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Ingredients Edit and Save

Original recipe makes 12 muffins Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan.
  2. Stir oats and milk together in a small bowl; set aside.
  3. Whisk flour, white sugar, baking powder, baking soda, and salt together in a large bowl. Whisk vegetable oil and egg together in a separate bowl; stir egg mixture into flour mixture just until batter is combined.
  4. Fold oat mixture into batter; fold in saskatoon berries. Divide batter evenly into the prepared muffin cups; sprinkle muffins with brown sugar.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in pans 10 minutes. Serve warm or cool completely on a wire rack.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 45 mins

Footnotes

  • Editor's Note:
  • Saskatoon berries are also known as service berries.
  • Cook's Note:
  • Blueberries can be substituted for saskatoon berries.
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Nutrition

  • Calories
  • 214 kcal
  • 11%
  • Carbohydrates
  • 27.4 g
  • 9%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 175 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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