Saskatchewan City Steak Soup Recipe - Allrecipes.com
Saskatchewan City Steak Soup Recipe
  • READY IN hrs

Saskatchewan City Steak Soup

Recipe by  

"I had a soup when I was on holidays this summer and loved it. So, when I got home and the weather changed a little, I decided to try to re-create it. What I came up with is the delicious, thick soup that is really more like a stew. It's amazing with dumplings dropped on top."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Melt the butter in a large saucepan over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the beef stock into the flour mixture and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Stir in the bouillon cubes, vegetable juice, and Worcestershire sauce. Bring to a boil over medium-high heat, then add celery, carrots, onion, shredded cabbage, green beans, and tomatoes. Allow soup to return to a boil, then reduce heat to medium-low. Cover and simmer until vegetables are tender, about 30 minutes.
  2. Meanwhile, cook and stir ground beef in a skillet over medium-high heat until browned, about 10 minutes. Drain and set aside. When the vegetables in the soup are tender, stir in the ground beef and simmer for 15 minutes. Stir in monosodium glutamate, pepper, browning sauce, and salt to serve.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Nov 03, 2012

Brought back memories of girl scout camp. We called it campers stew and added 1 cup of barley to the pot. I like this one because I didn't have to look for bugs. ;)

 
Apr 04, 2012

My husband grew up eating a soup like this and always called it Hamburger Soup - As written it lacked a little seasoning but that was easy to fix. I used a slightly different method - just to stream line this - cook the hamburger in your soup pot - drain and return pot to stove add butter and cook the onion, carrot and celery in the butter - add the flour - cook for a few minutes and then slowly add the beef broth stirring well to form a smooth base - then proceed with the recipe. In addition to the canned green beans I added a can of corn too. I added the meat, browning sauce and pepper sooner than instructed and let it all simmer together. I did not add MSG - after tasting the soup I added some chili flakes and some oregano, basil spice blend. That really kicked it up a notch. Hubby loved it.

 

3 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 307 kcal
  • 15%
  • Carbohydrates
  • 22.8 g
  • 7%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 16.7 g
  • 26%
  • Fiber
  • 6.6 g
  • 26%
  • Protein
  • 17.5 g
  • 35%
  • Sodium
  • 804 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Gretchen's Tomato Orange Soup

See how to make this comfort food favorite with a bright, delicious twist.

Garden Fresh Tomato Soup

See how to make quick tomato soup from scratch.

How to Make Ham and Potato Soup

See how to make this hearty and satisfying soup.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States