Recipe by FoodLover
"North Indian vegetarian recipe. Using ghee (Indian butter made from cow's milk) is important, since ghee gives that special taste."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dried red chile peppers
fresh spinach, washed and chopped
mustard greens, washed and chopped
ghee (clarified butter)
finely chopped onion
salt to taste
white sugar, or to taste
I love Indian food and also cook a lot of it as well.
This dish exactly as is , is very delicious. If you don't enjoy very hot food , you may consider using only 1 pepper as they are large. I enjoyed this with Roti and makes a lovely lunch or light meaL.
I was a little afraid to try this, spinach mush didn't sound too appealing. But I needed a vegetable recipe to go with some Indian potatoes I was making for a vegetarian dinner so thought I would brave it. Wow this is wonderful! The only changes I made were to use kale instead of mustard greens, since the grocery didn't have them. I also used fresh ginger and garlic in place of the paste, but otherwise I stuck to the recipe as written. If you like spinach, this is a terrific side dish. Be sure to use real ghee; you can tell the difference. The tomatoes give the dish a light tanginess that perfectly offsets any bitterness. I highly recommend this with any Indian meal. Thanks for a lovely recipe!
Excellent. I substituted one Habanero pepper and two Serrano peppers, sautéed in a little ghee. Also added fresh portabella mushrooms. Served it with Allrecipes Bhagari Jhinga, Indian Stir fried shrimp in cream sauce and Allrecipes Basmati rice.
Truly delicious! I will be making this any time I need an Indian side dish. Thank you for sharing your recipe.
Delicious! Served this with basmati rice along with Tandoori chicken grilled on a Big Green Egg. Used the greens from my garden: equal parts chard, spinach, arugula, and kale. I doubled the cumin, tomato, and added about 1/2 tsp. of garam masala.
I served this recipe with aloo chaat, roti, and a side of raw tomato as a hearty brunch for myself and my children. I subtracted the red chilies to make the recipe kid friendly. I cleaned the kitchen while everyone ate and I kept peeking around the corner only to continuously hear 'mmmm' noises from the dining room table, which always signifies a winner recipe! To my surprise my children ate every bite! Great recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Sarson Ka Saag (Indian Mustard Greens)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 44
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make an intensely flavorful potato salad with spicy mustard greens.
See how to make a simple, spicy Indian side dish.
A spicy Indian dry curry with potatoes, cauliflower, carrots, and peas.