Reviewed: Oct. 22, 2008

I love the idea of this and followed the recipe exactly. To me, I wanted more taste to it--I loved the texture and next time I make it I'll spice it up.

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Reviewer:

smartcookie

Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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Reviewed: Jun. 23, 2006

Great Romanian recipie. Top it with sour cream while on your plate.

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Reviewer:

David

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Reviewed: Dec. 21, 2005

Great recipe! This recipe goes great served with sour cream. As a variation and for added flavor, when cooking it, use half water and half borsch (Romanian and maybe Russian stores offer it..., a sour delicate-flavored liquid). If not available, you can add a Tbsp of lemon juice. I grew up making and eating "sarmale".

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