Reviewed: Aug. 13, 2008

This one never fails. The meat falls from the bones and the guests are always surprised when I tell them the secret ingredient is coffee. This is a huge favourite here. Thanks, Sarge!

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RowanRose

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Jul. 30, 2008

This was outstanding!! I left out the coffee. I pulled the pork and added Sweet Baby Ray's BBQ sauce. It was certainly the best pulled pork I've ever had!! Highly recommend you try this one!

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babsosborne

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Cleveland, Ohio, USA

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Reviewed: Jul. 30, 2008

I made this for my boyfriend and he raved about it. I had never used my slow cooker before so I was a little hesitant but this was so easy! The pork fell apart it was so tender. this is a keeper.

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Paula H

Cooking Level: Beginning

Home Town: Fresno, California, USA

Living In: Agawam, Massachusetts, USA

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Reviewed: Jul. 21, 2008

Used pork tenderloin, because I had it, and Sweet Baby Ray's BBQ sauce. Put meat in crock pot raw and coated with BBQ sauce. Didn't add anything else. Cooked on low for approx. 6 hours. The meat just fell apart it was so moist. Barely had to "pull" the pork at all. Before serving I added more BBQ sauce and served it right from the crock pot. Received rave reviews. Even got a "Phenomenal" from my brother-in-law. Thanks!

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MamaWolfe

Cooking Level: Intermediate

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Reviewed: Jun. 25, 2008

Definitely lives up to the hype all of the other reviewers have given this. I especially liked the background flavor the coffee gives, so I would highly recommend NOT omitting that. Reduce the amount of broth if you're worried about it being too liquidy. Even better as leftovers. Thanks, Sarge!!

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Chikee

Cooking Level: Intermediate

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Reviewed: Jun. 24, 2008

This is always a huge hit and it smells GREAT while cooking!!

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tlrose76

Cooking Level: Beginning

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Reviewed: Jun. 23, 2008

Very easy and very good! The pork absolutely just fell apart. I added some juice from the crock pot and Sweet Baby Rays BBQ sauce when I was done and served it on toasted buns. I will definitely make again!

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JMIX78

Cooking Level: Expert

Home Town: Newark, Delaware, USA

Living In: West Chester, Pennsylvania, USA

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Reviewed: Jun. 19, 2008

This was about the easiest meal I ever made....and it was a big hit! Something about the coffee probably gives the meat a smoked flavor, and piling on Grampa Dave's Texas Chainsaw Bar-B-Que Sauce finished it off just right. Hoo-Rah, Sarge!

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Grampa Dave

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: East Kingston, New Hampshire, USA

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Reviewed: Jun. 10, 2008

So good. No need to brown the pork prior to slow-cooking it. I cooked the pork on low for about 8 hours, shredded it and put it back in the pot with BBQ sauce for a couple hours. Melts in your mouth!

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steph webb

Cooking Level: Expert

Home Town: Midwest City, Oklahoma, USA

Living In: Norman, Oklahoma, USA

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Reviewed: Jun. 8, 2008

I've never attempted pulled pork before, so I was amazed at how great this came out. I've only ever cooked tenderloin, so I had some fear about the butt/shoulder roast. I cut a 4 lb roast in half, followed the recipe (well, I didn't have as much time as suggested, so I did 2 hrs on High and 4 hrs on low) and after "pulling" half of the roast, I realized I didn't need to shred the other half--I could actually save it to use for another meal! How awesome is that?? The roast came out so tender and half of it (2 lbs) fed 3 adults and 2 kids. Served with Restaurant-Style coleslaw and Chip Truck fries (both from this site), this was a terrific summer-time meal that I will definitely make again and again. I'm still so excited about the idea of getting two meals from a $7 roast, I can hardly stand it!! Now I just have to decide what to do with the other half...tacos, enchiladas, hmmm...Thanks Sarge!

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StayHomeCook

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Escondido, California, USA

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Reviewed: Jun. 8, 2008

I used a pork loin and it was great! I also put a dry rub on it before adding the liquid. It was a huge hit!

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Turner's Mom

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Reviewed: May 26, 2008

We were disappointed with this recipe. I think the key to crockpot recipes must be marinating the meat or putting on a dry rub. We used Sweet Baby Ray's bbq sauce but I don't think it would matter what sauce we used. We didn't eat the leftovers. Next time, I'll try a recipe that has a dry rub and I'll let it sit with the dry rub for a day. Maybe liquid smoke would help but I've never used it before.

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GEMA71

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Reviewed: May 26, 2008

I will NEVER buy pulled pork again! This is so easy and cheap to make I don't know why anyone would go and buy it already made... I put my roast in the crock pot before I went to bed last night and woke up to a fall apart tender pork roast. It almost shreds itself! Use this recipe, it's awesome! I used Big Al's K.C. Bar-B-Q Sauce from this site, both recipies are keepers!

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mrcrocker

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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Reviewed: May 12, 2008

This recipe is awesome! I took suggestion from others, removed some broth and added Sweet Baby Rays bbq sauce and the result was HEAVENLY!!!MMMMMM!

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Hatfield4

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Reviewed: May 11, 2008

i tried this recipe about 3 months ago. it is perfect as is. i use sweet baby rays bbq sauce. so easy and your family will love it! thanks!

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julesrules

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Reviewed: May 9, 2008

My family thought I got dinner from our favorite BBQ restaurant!! Soo easy and sooo good! I did not use the beef broth. I only used the coffee and a bottle of Head Country BBQ sauce...set on low for 8 hours. Yum!!

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Leah Beth

Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA

Living In: Springdale, Arkansas, USA

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Reviewed: May 9, 2008

Very good and easy. Would be great for a big crowd.

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Jan Petz

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Reviewed: May 7, 2008

We cooked the roast for 6 hours and then drained the liquid, shredded the meat and smothered it in "Big Al's K.C. Bar-B-Q Sauce" from this site, and let it sit on low for another half hour. Heaven!

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Jennifer

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Reviewed: May 7, 2008

ALWAYS A HIT! I have made this countless times now & it is great for big gatherings. I use a 5-6# pork loin & 1 can of low sodium beef broth...that's it! No coffe, no S&P, no browning it first. When it's ready to be shredded (about 8 hours on low) take the meat out & pour the liquid through a strainer to remove some of the fat. Once you shred the meat, put it back in the slow cooker and add a little of the juices back to keep it moist. I usually keep the BBQ sauce on the side, but I have added it at the end a few times too.

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