The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 5, 2009
OMG - this was awesome! I followed the recipe as written and added a few more spices of my own - garlic salt, smoky paprika, liquid smoke and some cajun seasoning. My intentions were to make BBQ (sauce)sandwiches, but the meat was so tender, juicy and tasty that we ended up eating the meat by itself! It would have been a shame to cover up the taste with sauce! After 8 hours of cooking, the meat was tender enough to eat, but we had a baseball game and nobody wanted to eat before we left. So I kept it cooking for another 4 hours and that made a huge difference - I couldn't even pick it up - the meat fell right off the bones. I will definitely make this again. I might even try adding sauce some time - but maybe not!
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Cooking Level: Intermediate

Home Town: Green, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 1, 2009
The recipe to follow for pulled pork!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 25, 2009
I have never made pulled pork sandwiches before, and I tried this recipe for the Super Bowl! Everyone raved at how good it was! The next pot luck we have at work, I am going to bring this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 23, 2009
I'm from Memphis and we are picky about our BBQ. I was skeptical about this as it is so easy, but I made it for a large group of Memphis savvy BBQ lovers and they all loved it. No, it is not AS GOOD as BBQ slow cooked in a pit, but that is not really an option for most of us to do at home. This is the best alternative I have ever tried and almost everyone at the party wanted the recipe. I did it as written. Did not have liquid smoke but will use that next time to get a little of that smoky flavor. Even if you are a "cook" like me, don't turn your nose up at this thinking it is too easy to be good. It is delicious and worth 5 stars considering easy of preparation to finished product. The perfect crowd pleasing food!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 16, 2009
This recipe turned out fantastic. I used a 9 pound pork shoulder and cooked it for 8 hours in the slow cooker, fall off the bone delicious. Thanks Sarge!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 9, 2009
I have been using this recipe for a few years now and love the versatility!The tender pork is delicious when done and can be eaten as is or dressed with ANY sauce. I have made a green verde pork, carnitas, bbq, sweet terriyaki, and even used just a plain brown gravy and added mashed potatoes. I love that you can't go wrong!!! 10-12 hours in slow cooker yeilds same results and creates a heartwarming aroma throughout the kitchen and home! Always a favorite at potluck and bypasses chili during superbowl parties. Thanks Sarge!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 8, 2009
This was so good!! So easy to make. I will make this again for sure.
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JRN

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 7, 2009
WOW. Never expected such a simple recipe to taste so good. Best pulled pork sandwiches we have ever had. Loved it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 3, 2009
I was looking for a recipe for slow-cooked pork that didn't use a lot of ingredients. This was so good. The broth and coffee add depth to the flavor of the pork; but don't over-power it. Ate it on tortillas first night. I'm freezing the rest and sevring it later as bbq pork. Will definately make often.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 3, 2009
Easy and tasty.
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Photo by Lindsay2

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 3, 2009
This was easy to make and we had it for 3 meals it was so good.
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Photo by Jesse

Cooking Level: Intermediate

Home Town: Flomaton, Alabama, USA
Living In: Windham, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 26, 2009
This was delicious! I added some liquid smoke to the rest of the ingredients before cooking. All of my friends and family wanted the recipe! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 26, 2009
This is so good and easy. I made this for a potluck at work and everybody loved it. It's a really inexpensive way to feed a group. I mixed this with Big Al's K.C. Bar-B-Q Sauce recipe from this site and some buns to make sandwiches. So so good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 22, 2009
OK, we all know that "real" BBQ is cooked low & slow over hot coals. Fine; but if you don't happen to have a BBQ pit, this recipe will give you a very tender & juicy product. Choose a tangy BBQ sauce & serve with a crunchy cole slaw w/ finely chopped Vidalia onion. Thank you "Sarge" - you rock!
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Photo by Chef Mark Christopher

Cooking Level: Professional

Home Town: Cincinnati, Ohio, USA
Living In: Reading, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 21, 2009
Nothing special but very tender. I will be making again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 18, 2009
I wish I could rate this even higher, by far the most delicious pulled pork I have ever had! And to think I made it....life is good!!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Canton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 14, 2009
Incredible!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 13, 2009
wow. first timer with pulled pork, left it up to the guests to put their own bbq sauce on. it was mmm mmm goooooooood!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 6, 2009
Wow! We had pulled-pork sandwiches at friends' house a while back, and I asked for the recipe. The one I received had a list of 20 or so ingredients, so I went in seach of something easier. Sarge, thank you SO much! My family loved this recipe, and it couldn't have been easier to fix. Like someone suggested, I added a splash of liquid smoke, and it added another great flavor to the dish. I have a love/hate relationship with my crock pot, but this recipe was put in the "love" pile! :o)
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Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA
Living In: Fort Myers, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 2, 2009
This was a fabulous recipe! Extremely easy to make---a no brainer! Took this to a potluck event and was gone in minutes. I just added my own hot and spicy BBQ sauce. This is a repeat dish!!!!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Rosario, Santa Fe, Argentina
Living In: Hawthorne, California, USA

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