The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 22, 2009
I have made this for a New Year's party and it was a huge hit! I didn't change a thing. The best pulled pork I have ever made. Thanks for posting!
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Living In: Delaware, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 7, 2009
This turned out perfect! My fiance and I just loved it. It made a LOT of meat, so we've got leftovers in the freezer! I would definitely try liquid smoke like others have suggested for next time, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 5, 2009
Loved it. Good flavor and very moist. Added small amount of liquid smoke.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 4, 2009
I prepared this recipe for the 1st time last week for a pot luck gathering and it turned out great! I used a 5 lb pork butt bone in. Added 2 tsp liquid smoke as others have suggested; also added 1 sm onion quartered and 2 cloves of garlic to pot and slow cooked overnight (8 hrs). I have an oval shaped low cooker. Drained,took out onion etc and pulled the pork. I then added Sweet Baby Rays BBQ sauce to the pork as most suggest, but thought it too sweet, so heated up some Everett & Jones Mild BBQ sauce and made it available to ladle over the pork once put on the bun. It's a great combo of sweet and favor. Um Yum!! 5 lbs of pork butt fed 15-20 people easy. I used soft sweet rolls and cut them in half. I'll be making this again in a couple of weeks. This is a keeper recipe for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 28, 2009
This smells terrible while cooking, but it tastes awesome! I drained the juices out before adding the BBQ sauce after cooking. I will make again!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 21, 2009
I was making for a crowd so I had 15 lbs of meat. I roasted in oven 12 hours at 250, cooled pulled and put in crock pot. also added liquid smoke to broth. used a few ladles full of the liquid mixed with bottled bbq sauce. put just a little back in the pot and served the rest on the side. everyone at the party raved about it and asked for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 20, 2009
Very good and supppper easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 13, 2009
this is the sixth time i have made this, i use 3 cups of coffee and cover it in bbq sauce of choice...i dont bother to brown it i use the cheapest cut of meat...all the fat goes away during cooking!! great recipe sarge...the boys in the band love it as well as anyone i have ever cooked it for!!
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: Fairbanks, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 11, 2009
Awesome!!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 9, 2009
Great easy recipe! I added 2 tablespoons of liquid smoke and rubbed a boston butt with salt, pepper and garlic powder. I placed it in the crockpot the night before the party and it turned out fantastic. Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 5, 2009
Love this! Couldn't get any easier or taste any better!! I rubbed it with seasoning salt, pepper & garlic powder & 10 hrs. later I pulled it...soooo tender & then added Sweet Baby Rays. Served this at a BBQ and everybody raved about it and went back for seconds!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 30, 2009
Loved it! So easy! Will probably add some more seasoning next time just to kick it up a bit, but it made a fabulous sandwich! Thanks for a great and easy recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 22, 2009
Gut-wrenchingly DELICIOUS! My husband declared this better than Dicks Bodacious BBQ! Super easy in the crock pot. Reviewer kbresler was right on- I followed her suggestions. 1)rub the roast with garlic salt and pepper. 2) I put in frozen chopped onion (a handful) to float in the broth. Didn't spear the roast with garlic and did use half beef broth/half veggie broth. It was still perfect. I cooked it on high for five hours and then three hours at low. Drained the broth and onions out, scraped off the fat and added a bottle of Sweet Baby Rays' Sweet and Spicy BBQ Sauce! Perfection. Thank you!
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: New Palestine, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 21, 2009
this is how i make bbq pork now everytime. I simply grab a boston rolled pork throw in the crock pot with BBQ sauce and let it go. I have added onion and other ingredients always a hit
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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 19, 2009
This is great. I had a 5lb boston butt. I added garlic to the rub and some liquid smoke to the pot and followed the recipe. I went to 6flags for the day and this thing sat on low all day, 10 hours. It is fantastic.
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Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 19, 2009
Delicious! The only thing I did different is: 1) I rubbed the roast with garlic salt, salt and pepper. 2) Cut up a medium onion and put it under the roast in the crock pot. 3) Speared the roast (2.5 lbs) with frersh, whole garlic cloves I used 6 cloves.. I cooked it on high for five hours and then two hours at low. Drained the broth and onions out and added a bottle of Sweet Rays' BBQ Sauce. Yummm... :-)
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 19, 2009
I followed the recipe but I think I overcooked the meat. Will not make again for me but my sister loved it!
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 16, 2009
I followed this recipe pretty closely. Used all the ingredients suggested and surprised even the pickiest non-bbq lover.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Newark, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 15, 2009
So easy to make, and delicious. I miss the "bark" from a smoker, but this was great and will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 11, 2009
INSANE. Served it for my Army husband - he may have had 3 or 4 of these sandwiches at dinner! The best, most tender pulled pork we've ever eaten! Thanks Sarge!
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Cooking Level: Intermediate

Living In: Fort Irwin, California, USA

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