Holy lip smacking good!! This is, hands down, bar none, the BEST pulled pork I have ever had!!
I had a 6.5lb pork butt roast, cut it in half and trimmed off some of the really visible fat on the bottom of it (but left much of it for flavor), put it in the crock pot, poured a can of beef broth and the coffee over it and let it do its thing! The only thing I changed was the time. I started it at 10:00 last night and when I got up this morning at 5am it seemed good but wasn't quite as tender as I'd like, probably because it's a bigger roast. So I let it go on low all day while I was at work. Came home at 4:00 - it literally fell off the bone it was so tender, I had to actually use a spoon to get it out of the crock pot! Took a couple of forks and shredded it... perfection! So it cooked a looooong time... about 15 hours. I have to tell you - the longer it cooks, the more tender and flavorful it gets! Do NOT be afraid to let it cook on low all night and all day before you serve it! Poured a bottle of Sweet Baby Ray's honey BBQ sauce and put it back in the crock pot for another hour to let the flavors blend. Served it with cole slaw (I like to put slaw on top of it on the roll) and I've got to tell you, there's nothing much tastier than this! This is hands down a favorite in my household from now on!
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