Reviewed: Nov. 9, 2009

This was so simple and awesome. I probably spent less than 5 minutes on this. I did add some BBQ sauce to the crock pot while it was cooking. I also added some (maybe a cup) of the gravy/juices to the meat and sauce.

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FDE

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Reviewed: Nov. 7, 2009

so easy and very good taste meat falls apart My family loved it served with baked beans and cole slaw just like at rib fest

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ROCKANROLL

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Reviewed: Nov. 6, 2009

Truly exceptional! I took another reviewer's advice and added a bottle of good BBQ sauce to the meat after shredding. Wonderful!!

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snump

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Reviewed: Nov. 5, 2009

This meal was so easy to make. Smokey BBQ sauce was perfect. I removed part liquid after six hours and added just a bit of the BBQ sauce. The meat was ready so I just set on serve until time to eat. yummy

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JSM12959

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Reviewed: Oct. 26, 2009

Easy and cheap

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young_guns86

Cooking Level: Expert

Living In: Orangevale, California, USA

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Reviewed: Oct. 10, 2009

made exactly as stated and YUM. 3 lb butt roast, 1/4 cup coffee, dissolved beef bouillon cube in hot water cooked for about 7 - 8 hours. YUMMY....made bbq sauce to add on the side. Don't change this recipe it is great as is. pulls apart so effortlessly and super juicy. Thank you sarge.

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Jamie Girl

Cooking Level: Intermediate

Home Town: Walling, Tennessee, USA

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Reviewed: Oct. 9, 2009

This pulled pork turned out great! I did change it quite a bit though...I put about a half cup beef broth and about a half bottle of bbq sauce in the slow cooker with the pork...I omitted the coffee after reading some reviews that it didnt make much of a difference!

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Mrs.Adams2008

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Reviewed: Oct. 8, 2009

Used 2 cups coffee, added a splach fo cider vinegar and worchestershire sause to the broth, after I sprinkled garlic powder, paprika, onnion powder on the roast, making this an entirely different recipe, I guess. Served with North Carolina Barbeque Sauce from this site. Topped the pulled pork sandwiches with cole slaw. Oooh good!

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Elaine Mical

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Reviewed: Oct. 6, 2009

Sooo Easy & wonderful bbq! Makes tons of sandwiches. We even ate it by itself on a plate with chips. Really tasty.

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ajgreen71

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Reviewed: Sep. 26, 2009

Very easy. I like adding the BBQ Sauce later. Added no garlic , salt or pepper. although that would have been ok with the end results. Either way works fine depending on how many ways you end up using the finished product. No liquid smoke!

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MUDMOM

Cooking Level: Intermediate

Living In: Lilburn, Georgia, USA

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Reviewed: Sep. 26, 2009

Very easy! I love the fact that it requires no bbq sauce in the crock pot because I think it makes the bbq sauce taste burnt! Followed the recipe, just added liquid smoke like video suggested (based off of reviews). Thanks!

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micsulli

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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Reviewed: Sep. 23, 2009

Made this for the first time this weekend, exactly by the recipe, and I loved it! Even reheated, the meat is very moist and tender. I actually like that the meat isn't seasoned heavily "in the crock," that means I'm free to top it how I like when I serve it--barbecue, ranch, honey mustard... :)

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Jessica

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Reviewed: Sep. 22, 2009

It did get really soupy, and there really wasn't any flavor. The next time I will try what the other review said: Just throw the pork in with a bottle of BBQ sauce.

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SteelersFan

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

Living In: Columbus, Ohio, USA

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Reviewed: Sep. 22, 2009

I have made this for a New Year's party and it was a huge hit! I didn't change a thing. The best pulled pork I have ever made. Thanks for posting!

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Beverly

Living In: Delaware, Ohio, USA

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Reviewed: Sep. 7, 2009

This turned out perfect! My fiance and I just loved it. It made a LOT of meat, so we've got leftovers in the freezer! I would definitely try liquid smoke like others have suggested for next time, though.

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Jenny

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Reviewed: Sep. 5, 2009

Loved it. Good flavor and very moist. Added small amount of liquid smoke.

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shawn liebl

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Reviewed: Sep. 4, 2009

I prepared this recipe for the 1st time last week for a pot luck gathering and it turned out great! I used a 5 lb pork butt bone in. Added 2 tsp liquid smoke as others have suggested; also added 1 sm onion quartered and 2 cloves of garlic to pot and slow cooked overnight (8 hrs). I have an oval shaped low cooker. Drained,took out onion etc and pulled the pork. I then added Sweet Baby Rays BBQ sauce to the pork as most suggest, but thought it too sweet, so heated up some Everett & Jones Mild BBQ sauce and made it available to ladle over the pork once put on the bun. It's a great combo of sweet and favor. Um Yum!! 5 lbs of pork butt fed 15-20 people easy. I used soft sweet rolls and cut them in half. I'll be making this again in a couple of weeks. This is a keeper recipe for me.

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Janee

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Reviewed: Aug. 28, 2009

This smells terrible while cooking, but it tastes awesome! I drained the juices out before adding the BBQ sauce after cooking. I will make again!

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emmalou

Cooking Level: Expert

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Reviewed: Aug. 21, 2009

I was making for a crowd so I had 15 lbs of meat. I roasted in oven 12 hours at 250, cooled pulled and put in crock pot. also added liquid smoke to broth. used a few ladles full of the liquid mixed with bottled bbq sauce. put just a little back in the pot and served the rest on the side. everyone at the party raved about it and asked for the recipe.

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