Sarge's EZ Pulled Pork BBQ Recipe
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Sarge's EZ Pulled Pork BBQ

By: Sgt.Rock 
"Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork. As an added bonus you get great stock for beef gravy as a by-product! Serve with your favorite BBQ sauce and plenty of coleslaw."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (619)

36,669 Saves

What to Drink?
Wine Zinfandel
Cocktail Shaggy's Manhattan
Prep Time:
10 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 (5 pound) pork butt roast
  • salt and pepper to taste
  • 1 (14 ounce) can beef broth
  • 1/4 cup brewed coffee

Directions

  1. Cut roast in half. Rub each half with salt and pepper, and place in the slow cooker. Pour broth and coffee over the meat.
  2. Turn the slow cooker to Low, and cover. Cook for 6 to 8 hours, or until the roast is fork tender.
  3. Carefully remove the roast to a cutting board. Pull the meat off the bone with a fork. You may also chop it with a cleaver afterwards, if you like it really finely cut.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 270 | Total Fat: 18.8g | Cholesterol: 85mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 28, 2007 by MommyFromSeattle   view full review
Excellent, but this recipe can be made even easier. (For other reviewers who are browning the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 2, 2007 by NCRAN   view full review
This pork turned out soo tender and moist! I used a 9 pound bone-in pork shoulder and trimmed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 4, 2003 by Punkintoze   view full review
I made this tonight and my husband just about died - he loved this so much! He says it is the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 12, 2007 by jstoll   view full review
Outstanding, Sarge!!! I was leary because I've never made pulled pork before, but this was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 4, 2003 by Jan   view full review
Great..but! I've combined this and another recipe I've read somewhere and have experimented...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 15, 2007 by MOMMYSQUARED   view full review
Oh wow! Absolutely scrumptious! I read most of the reviews and took some of those suggestions...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 5, 2004 by Sarah Stephan   view full review
I have tried a lot of pulled pork recipes with a ton of ingredients and steps. But not one of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 8, 2004 by FREDRICA2   view full review
Great recipe. I cooked it on high for just half the time (around 4 hours). I served it with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 3, 2006 by carla   view full review
WOW! I can't believe I actually made something this good! Based on other reviews, I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 26, 2003 by EMTSMG   view full review
This was so easy! I rubbed my pork with salt, pepper, garlic and a little celery salt before...

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