Reviewed: Aug. 14, 2002

I liked this very much. The men in my family were not so excited about it. I'm making this the next time me and the girlfriends get together.

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12 users found this review helpful

Reviewer:

MCATTO

Reviewed: Oct. 31, 2006

The vanilla was just a little too sweet for me, so I added some sour cream and mustard for a little bit more tartness.

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10 users found this review helpful

Reviewer:

Laura G.

Reviewed: Jan. 25, 2008

Delicious but a bit sweet, I think next time I will use some plain yogurt or sour cream as suggested instead of only vanilla yogurt.

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8 users found this review helpful

Reviewer:

Mercedes

Cooking Level: Beginning

Home Town: Rosemary, Alberta, Canada

Living In: Victoria, British Columbia, Canada

Reviewed: Aug. 9, 2012

This is a great healthy recipe for potato salad and I will make it again. I didn't have vanilla yogurt so I used plain Greek yogurt with a dash of honey mustard and it was great. Next time I make it, I might add some cilantro or parsley and frozen peas. It's very versatile so add what you have and make it colorful. I'm thinking of red, yellow, orange peppers if you like that. My husband added a diced pickle to his serving. A good alternative to Mayonnaise based potato salads.

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0 users found this review helpful