Reviewed: Jan. 25, 2008

Delicious but a bit sweet, I think next time I will use some plain yogurt or sour cream as suggested instead of only vanilla yogurt.

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Cooking Level: Beginning

Home Town: Rosemary, Alberta, Canada

Living In: Victoria, British Columbia, Canada

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Reviewed: Oct. 31, 2006

The vanilla was just a little too sweet for me, so I added some sour cream and mustard for a little bit more tartness.

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Reviewed: Aug. 14, 2002

I liked this very much. The men in my family were not so excited about it. I'm making this the next time me and the girlfriends get together.

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Sara's Special Red Potato Salad