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Sara's Special Red Potato Salad

SUBMITTED BY: sal 

"Vanilla yogurt adds a different, healthy twist and tang to this light, delicious potato salad. It's great as a side dish or even an autumn picnic."
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.0
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
Original recipe yield 6.5 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups peeled and diced red potatoes
  • 3/4 cup vanilla yogurt
  • 1/4 cup chopped green onions
  • 1/2 lemon, juiced
  • 1/2 cup chopped celery
  • 1/2 cup shredded carrots
  • 1/4 cup fresh bean sprouts
  • 1/8 cup minced red onion
  • salt and pepper to taste
  • 1 dash garlic salt

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add potatoes and cook for 15 minutes or until tender but firm. Drain the potatoes and transfer to a large bowl.
  2. In a large mixing bowl, toss together the vanilla yogurt, green onions, lemon, celery, carrots, bean sprouts, red onion, salt, pepper and garlic salt. Pour the mixture over the potatoes. Mix gently, thoroughly coating but not mashing the potatoes. Refrigerate until serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on mar. 25, 2003 by MCATTO 
I liked this very much. The men in my family were not so excited about it. I'm making this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on oct. 31, 2006 by Laura G. 
The vanilla was just a little too sweet for me, so I added some sour cream and mustard for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on jan. 25, 2008 by Mercedes 
Delicious but a bit sweet, I think next time I will use some plain yogurt or sour cream as... MORE


 
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Nutritional Information
Sara's Special Red Potato Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 114

  • Total Fat: 0.6g
  • Cholesterol: 2mg
  • Sodium: 93mg
  • Total Carbs: 25.3g
  •     Dietary Fiber: 2.7g
  • Protein: 3.5g

VIEW DETAILED NUTRITION

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