Reviewed: Oct. 16, 2010

I know everyone has their own twist to their omelets. This one is how done just like Sara likes it so if you don't like it, instead of giving it no stars just advise the reader to look elsewhere.As pointed out, it is not the 'traditional' recipe, just one that uses butter. I prepared it as described, obviously with my own changes...but it was nice.I just wanted the basic know-how

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Reviewer:

mamaleon

Reviewed: Sep. 4, 2010

Thoroughly enjoyed this dish! Had some tomato sauce I wanted to incorporate into a breakfast dish, so I searched for tomato sauce and eggs and this popped up. Glad it did! Halved the recipe, and added some a half teaspoon of garlic (because everything's better with garlic!). Didn't have Worcestershire sauce, so I added some beef bouillon to give the flavor some depth and put in a dash of smoked Tabasco sauce. Definitely would make again!

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Jason

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Cooking Level: Intermediate

Home Town: Snow Hill, Maryland, USA

Living In: Washington, D.C., USA

Reviewed: Oct. 10, 2009

Loved the tomato sauce and actually put it IN the eggs as a scramble and it tasted awesome! My husband put a sour cream/avacado mixture on his and loves it.

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JBNewcomb

Cooking Level: Beginning

Living In: Sarasota, Florida, USA

Reviewed: Apr. 24, 2009

This is a great and simple meal to put together. It is exactly what I've been searching for since I ate Spanish Omelets in California 20 years ago. Many of us think of "Spanish" meaning Southwestern or Mexican - not literally from Spain, so there is nothing wrong with using butter. And I prefer my omelets without potatoes! Thanks for a great recipe, Rebecca!

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LAJANIRAE

Cooking Level: Intermediate

Home Town: Aurora, Illinois, USA

Living In: Marina Del Rey, California, USA

Reviewed: Apr. 27, 2008

Delicious and quick. Thanks!

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2 users found this review helpful

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pumpkinpuree

Reviewed: Jul. 3, 2006

Very good. I never thought of putting a sauce over omelets! I added some garlic to the sauce as suggested, and I think it could be really played around with - bacon, sausage, mushrooms etc etc. I'll be making this again. Thanks, Rebecca!

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Jan. 13, 2005

NO SPANIARD WOULD USE BUTTER TO COOK AN OMELET! MY SUGGESTION IF YOU WOULD LIKE TO TRY THE TRADITIONAL AND YUMMY SPANISH OMELET IS TO TRY THE RECIPE SUBMITTED BY PATTY:SPANISH POTATO OMELET(ITS GOT THE RIGHT INGREDIENTS )ALSO I WOULD REMOVE THE EXCESS OIL LEFT AFTER COOKING THE POTATO AND ONION. JUST SOME ADVICE FROM SOMEONE THAT LIVES IN SPAIN. I HOPE YOU TRY IT AND ENJOY IT. IT´S REALLY GOOD!

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20 users found this review helpful

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SSEDEY

Reviewed: May 2, 2004

Thanks for the recipe, I like to put the sauce inside a larger omelet and fold it over.

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1 user found this review helpful

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MIIST

Reviewed: Nov. 24, 2003

I love Spanish Omelets, but never knew how to make them. This was very tasty. I do have a few suggestion. Definitly use garlic and try a can of diced tomatoes instead of reg sauce, it makes it more chunky. I think the sauce needs more time to simmer to make the flavors blend. Add some shredded cheeses on top and Delicious!!! Thanks for the recipe...I will definitly make again.

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9 users found this review helpful