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Sara's Spanish Omelet

SUBMITTED BY: Rebecca

"A perfectly easy omelet for a Sunday morning! This was a favorite in our family for years. The results will impress both kids and adults! You may also add garlic and hot sauce for a more jazzy flavor."

RECIPE RATING:

Read Reviews (8)

Review/Rate This Recipe

PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 teaspoons butter
1 tablespoon diced green bell pepper
2 tablespoons minced onion
1 (8 ounce) can tomato sauce
2 teaspoons white sugar
1 teaspoon Worcestershire sauce
1 pinch ground cayenne pepper
8 eggs
3 tablespoons milk
salt and pepper to taste

DIRECTIONS

In a skillet or frying pan, melt butter over medium heat. Add green pepper and onion; saute until tender. Stir in tomato sauce, sugar, Worcestershire sauce and cayenne pepper. Simmer until sauce has thickened, about 10 minutes.
While sauce is cooking, beat together eggs and milk. Heat a lightly oiled 6 inch skillet over medium heat. Cook four small omelets, one at time, in the skillet. Season each with salt and pepper and keep them warm while the others are cooked. Serve warm with sauce spooned over each omelet.

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REVIEWS

Reviewed on Jan. 8, 2003 by Rebslo

A fast and easy weekend breakfast! I used a small saucepan for the sauce and omitted the... MORE

Reviewed on Dec. 6, 2002 by JWINTER

A nice, sweet tomato flavor. We used a clove of minced garlic, more peppers and onion,... MORE

Reviewed on Jan. 13, 2005 by SSEDEY

NO SPANIARD WOULD USE BUTTER TO COOK AN OMELET! MY SUGGESTION IF YOU WOULD LIKE TO TRY THE... MORE

Reviewed on Nov. 24, 2003 by BajaValle

I love Spanish Omelets, but never knew how to make them. This was very tasty. I do have a few... MORE

Reviewed on Sep. 27, 2003 by KELLIX2KIDZ

Great recipe, thanks!! MORE

Reviewed on Apr. 27, 2008 by pumpkinpuree

Delicious and quick. Thanks! MORE

Reviewed on Jul. 3, 2006 by Caroline C

Very good. I never thought of putting a sauce over omelets! I added some garlic to the sauce... MORE

Reviewed on May 2, 2004 by MIIST

Thanks for the recipe, I like to put the sauce inside a larger omelet and fold it over. MORE