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Sara's Spanish Omelet

By: Rebecca  
"A perfectly easy omelet for a Sunday morning! This was a favorite in our family for years. The results will impress both kids and adults! You may also add garlic and hot sauce for a more jazzy flavor."

Rating: This weblink has been rated 9 times with an average star rating of 4.4 Read Reviews (10)

Rate/Review | 273 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 2 teaspoons butter
  • 1 tablespoon diced green bell pepper
  • 2 tablespoons minced onion
  • 1 (8 ounce) can tomato sauce
  • 2 teaspoons white sugar
  • 1 teaspoon Worcestershire sauce
  • 1 pinch ground cayenne pepper
  •  
  • 8 eggs
  • 3 tablespoons milk
  • salt and pepper to taste

Directions

  1. In a skillet or frying pan, melt butter over medium heat. Add green pepper and onion; saute until tender. Stir in tomato sauce, sugar, Worcestershire sauce and cayenne pepper. Simmer until sauce has thickened, about 10 minutes.
  2. While sauce is cooking, beat together eggs and milk. Heat a lightly oiled 6 inch skillet over medium heat. Cook four small omelets, one at time, in the skillet. Season each with salt and pepper and keep them warm while the others are cooked. Serve warm with sauce spooned over each omelet.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 201 | Total Fat: 12.4g | Cholesterol: 431mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2003 by Rebslo 
A fast and easy weekend breakfast! I used a small saucepan for the sauce and omitted the... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2005 by SSEDEY 
NO SPANIARD WOULD USE BUTTER TO COOK AN OMELET! MY SUGGESTION IF YOU WOULD LIKE TO TRY THE... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2002 by JWINTER 
A nice, sweet tomato flavor. We used a clove of minced garlic, more peppers and onion,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2003 by BajaValle 
I love Spanish Omelets, but never knew how to make them. This was very tasty. I do have a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by KELLIX2KIDZ 
Great recipe, thanks!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by pumpkinpuree 
Delicious and quick. Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by Caroline C 
Very good. I never thought of putting a sauce over omelets! I added some garlic to the sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2004 by MIIST 
Thanks for the recipe, I like to put the sauce inside a larger omelet and fold it over. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by JBNewcomb 
Loved the tomato sauce and actually put it IN the eggs as a scramble and it tasted awesome! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by LAJANIRAE 
This is a great and simple meal to put together. It is exactly what I've been searching for... MORE

 
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