Reviewed: Apr. 16, 2012

delicious! I deboned and skinned salmon steaks, spread cream cheese on one side, rolled them, and secured with toothpicks. The deboning is a lot of work, but worth it - a great special occasion meal. Baked 10 minutes then put a drizzle of teriyaki sauce on top and baked 10 minutes more.

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Reviewer:

dreamwriter411

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Apr. 11, 2012

This was so delicious. I marinated for about 2 hours and it was extremely moist.

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Reviewer:

Jenny

Reviewed: Nov. 10, 2011

My husband really loved this :)

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Reviewer:

Shannon1988

Reviewed: Feb. 7, 2011

This salmon is the best I have ever had, and I love salmon all different ways. My husband is not a big salmon fan but is always asking me to make this, he LOVES it. I followed the directions exactly and it's amazing. I have given this recipe to so many people and have made this several times for company and it has been a big hit! It is a little rich but so delish.

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10 users found this review helpful

Reviewer:

Mare

Reviewed: Feb. 3, 2011

Loved it! It sounded like a strange combination of ingredients, and I was worried whether everyone would like it, but it turned out delicious!

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6 users found this review helpful

Reviewer:

soupbowl21

Reviewed: Nov. 5, 2010

Wow, my boyfriend and i are generally fish haters but i wanted to try a salmon recipe that completely masks and fishy flavour. This is it! I actually enjoyed a piece of salmon for the first time in my life! I didn't have green onion so i just added a clove of garlic to the cream cheese mizture, so flavourful... i'd probably marinate the salmon for longer next time.

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Reviewer:

Ali

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Reviewed: Oct. 12, 2010

We've made this several times already and every time I'm amazed at how good it is. Last few times my salmon was fairly thin, so I just took the stuffing and spread it on top instead. This way, you can spread it out and every bite has some of the mixture. If you feel it's too much, you can easily scrape it off. I was hesitant about using the sesame seeds but they really compliment the dish. Will definitely make again!

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Reviewer:

blue eyed CC

Cooking Level: Expert

Living In: Roselle, Illinois, USA

Reviewed: Sep. 26, 2010

Strong flavor, but my husband and son liked it. Next time I will cut the cream cheese mixture back. I think that will make all the difference.

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Reviewer:

justynajd

Reviewed: Feb. 21, 2010

This meal is simply amazing. We marinated the filets for over 6 hours. By doing so, the salmon was completely saturated with flavour. When I piped the cream mixture into the salmon, I made sure not to over fill the steaks so as to not overpower the fish or the marinade. I also continuously basted the filets while they were baking with the marinade, then for the last 5 mins of cooking I basted the teriyaki/sesame glaze over it in spades. The result was a rich, full flavoured dish that satisfied even the most discerning palates in our house.

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