Sara's Soy Marinated and Cream Cheese-Stuffed Salmon Recipe
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Sara's Soy Marinated and Cream Cheese-Stuffed Salmon

By: Sara  
"A simple soy sauce-based marinade will leave you with tender and tasty baked salmon! Stuff filets with a quick cream cheese mixture and top with a teriyaki glaze. Then sit back and enjoy the raves!"

Rating: This weblink has been rated 17 times with an average star rating of 4.3 Read Reviews (15)

Rate/Review | 560 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup low sodium soy sauce
  • 3 tablespoons honey
  • 2 tablespoons whole grain Dijon mustard
  • 1 teaspoon ground ginger
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes, or to taste
  • 4 (8 ounce) salmon fillets or steaks
  •  
  • 3/4 cup cream cheese, softened
  • 3 green onions, finely chopped
  • 1/2 teaspoon whole grain Dijon mustard
  •  
  • 1/2 cup teriyaki sauce
  • 1 tablespoon sesame seeds

Directions

  1. Stir together the soy sauce, honey, 2 tablespoons mustard, ginger, garlic, and red pepper flakes in a medium bowl. Arrange the salmon fillets in a shallow dish. Pour the marinade over the salmon, turning fillets to coat both sides. Cover, and refrigerate for 20 to 30 minutes.
  2. Meanwhile, make the salmon stuffing by combining the cream cheese, green onions, and 1/2 teaspoon mustard in a small bowl. Refrigerate until ready to cook the salmon.
  3. Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with foil, and lightly grease foil.
  4. Remove salmon from marinade. Cut a slit in the thickest part of each fillet to make a small pocket. Spoon cream cheese mixture into the pocket. Place salmon in prepared baking dish.
  5. Cook salmon in preheated oven for 10 to 15 minutes. Remove from oven; spoon teriyaki sauce over fillets and sprinkle with sesame seeds. Reduce heat to 300 degrees F (150 degrees C). Cook until fish is easily flaked with a fork, about 5 minutes more.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 621 | Total Fat: 30.4g | Cholesterol: 148mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2007 by AKjen 
I have made this recipe twice since I found it and everyone raves about it! The mustard and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by GINAH1 
I marinated my salmon for about six hours before stuffing and baking it. It was absolutely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by lisanjeff 
This was an awesome salmon marinade! I didn't do the stuffing though. I replaced the honey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Amber 
This is a great recipe for salmon and cheese lovers. The one thing I changed though was to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by NANETTEJULA 
I was disappointed in this recipe. I marinated for longer than recommended and it still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by Mrs D 
Great flavors! My salmon filets were not thick enough to stuff so I topped them with a large... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by Molly 
The recipe itself sounds good... It sounds like it would work, but it just didn't for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by amanda 
This salmon dish just melts in your mouth, i have cooked it for my mum, boyfriend and friend... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by GLENNMONKEY 
Good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by jenoc 
My fiance doesn't like cream cheese, so I made his salmon without it, but used it on mine. I... MORE

 
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