Reviewed: Jan. 30, 2012

Excellent recipe. I love the texture of this pie. I did make a couple of changes just because I prefer brown sugar and more cinnamon. Thanks for the recipe

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Reviewer:

Karen

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Maple Ridge, British Columbia, Canada

Reviewed: Nov. 17, 2011

DELICIOUS

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Reviewer:

gymnut76

Reviewed: Oct. 19, 2011

I ended up with WAY more than enough of the liquid... I doubled it to make two and ended up just making three... with some left over! I kept re reading the recipe, but I definitely did it right and had boatloads of extra. But it was delicious! Next time I might add a smidge more cinnamon and nutmeg, maybe less cloves. Easy peasy.

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Reviewer:

Fosske

Reviewed: Aug. 31, 2011

I noticed that if you plan on making a lot of pumpkin pies it is just easier to buy the pumpkin pie spice which combines the cinnamon, nutmeg, ginger, allspice, and cloves. Just add the amount for each spice to get the amount of pumpkin pie spice that you need (2 1/2 tsp) and it turns out just perfect without having to measure out and find all of these different spices.

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Reviewer:

ceande985

Reviewed: May 23, 2011

Did a comparison of the old family recipie to this, it almost came out better. It's a little watery

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Reviewer:

inkEprdaughtrmm

Cooking Level: Expert

Reviewed: Apr. 24, 2011

Very good! Lots of compliments. I used a 12oz can of evap. milk and a reg. size can of pumpkin. turned out great. I did bake it longer like some of the other reviews suggested.

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Reviewer:

jen468

Cooking Level: Intermediate

Reviewed: Apr. 4, 2011

This recipe was very tasty. Exactly what I expected! After reading some reviews I was afraid of the pie being a bit soggy, so I baked it on the higher temperature for an extra 5 minutes. Everyone at work loved it..great pie!

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Reviewer:

artagel

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Mar. 23, 2011

Our favorite pumpkin pie recipe. Love the heavy spices and great texture.

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Reviewer:

PAMINMI

Cooking Level: Intermediate

Home Town: Palos Hills, Illinois, USA

Living In: Gladstone, Michigan, USA

Reviewed: Mar. 21, 2011

My kid's made this several times. we did have to cook it a little linger but it was a perfect recipe. Thank you.

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Reviewer:

Carol Hannagan

Cooking Level: Professional

Living In: Tower Lakes, Illinois, USA

Reviewed: Feb. 26, 2011

This recipe was fantastic! I'd been searching forever for a great pumpkin pie recipe & this is definitely it. Will be making this for holiday dinners again & again.

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