Reviewed: Oct. 5, 2008

This was a big hit at a party. I went really fast.

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Reviewed: Sep. 19, 2008

This is a very good pumpkin pie recipe. I do not care for cloves so I eliminated the cloves and allspice and increased the cinnamon to 2 tsps.

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4 users found this review helpful

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Cherrychip

Cooking Level: Expert

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Reviewed: Sep. 7, 2008

So yummy I'll make this again!

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tholland

Cooking Level: Beginning

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Reviewed: Oct. 24, 2007

I made this pie for Thanksgiving a few years ago, ever since I have been told that I will be making pumpkin pie for Thankgiving and Christmas dinners. This is one of the best punkpkin pie receipes out there.

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34 users found this review helpful

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Christian G.

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Reviewed: Oct. 23, 2007

its awesome

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1 user found this review helpful

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Rebekah

Cooking Level: Beginning

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Reviewed: Nov. 28, 2006

I made this pumpkin pie for Thanksgiving, and everybody agreed that it was the best pumpkin pie they ever had!! thanks so much for sharing this wonderful recipe. A++++++

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Amy

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Reviewed: Nov. 18, 2006

I tried several pumpkin pie recipes from this website, and this was everyone's favorite, no contest. My hubby is in love with me all over again. :-)

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17 users found this review helpful

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alexmaxanaara

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Reviewed: Oct. 24, 2006

the taste was good but i had to keep it in the oven an extra 20 minutes and still came out a little too moist.

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5 users found this review helpful

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Shy

Cooking Level: Intermediate

Home Town: Nampa, Idaho, USA

Living In: Caldwell, Idaho, USA

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Reviewed: Nov. 10, 2004

The pie just wasn't that interesting. Pretty bland with a strong clove flavor. Definitely would use only about 1/8 tsp of cloves if I were to make again, but I think I will try another recipe next time.

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7 users found this review helpful

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LAGIRL

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Shelbyville, Kentucky, USA

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Reviewed: Oct. 23, 2004

It turned out a little soggy, therefore not having a lot of flavor. I doubled the reciped, and had enough filling for 3 whole pies.

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PROJECTNESSA

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Reviewed: Oct. 10, 2004

It is the beat p.p ever me and my family tried it delicious!

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MISSD111

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Reviewed: Dec. 15, 2003

This pie had a good flavor, but the crust was all soggy on the bottom of the pie- and I cooked it for almost an hour to insure that I got a nice crust. My younger sister loved it and ate it anyway, but everyone else went for the other dessert tray. I'll give it another try to be fair, though.

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