Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
More Recipes Like This
Sara's Pumpkin Pie
Pumpkin Pie
Vanilla Pumpkin Pie
Pumpkin Pie I
Dad's Pumpkin Chiffon Pie
MORE
Top Related Articles
Pumpkin Pies & Custard Pies
Pumpkin Recipes
Baking with Fresh Pumpkin
Making a Pie Crust, Step by Step
Making a Lattice-Top Pie Crust
Making Fancy Pie Crust Toppers
Pumpkin Cake Roll (Video)
Double Crust Pie (Video)
Gifts for Every Cook: Pie Makers
Pass the Pie
Related Collections
Christmas Pies
Pumpkin Pie
Christmas Baking
Fresh Pumpkin
Pumpkin
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Been to the NEW Allrecipes UK | Ireland?
Discover the advantages!
Where do you want to go?
allrecipes.com
allrecipes.co.uk
Cancel and don’t ask me again about this site
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Sara's Pumpkin Pie
SUBMITTED BY:
Marlene Binda
"My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream. Originally submitted to ThanksgivingRecipe.com."
RECIPE RATING:
Read Reviews
(11)
Review/Rate This Recipe
Original recipe yield 1 - 9 inch pie
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup white sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1 1/2 cups pumpkin puree
1 2/3 cups evaporated milk
2 eggs
1 (9 inch) unbaked pie crust
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C).
Combine the sugar, salt, cinnamon, nutmeg, ginger, allspice, cloves, pumpkin puree, evaporated milk and eggs; blending until smooth. Pour batter into the prepared unbaked pie shell.
Bake at 425 degrees F (220 degrees C) for 15 minutes then lower oven temperature to 350 degrees F (175 degrees C). Continue to bake for about another 40 minutes or until pie is firm.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Nov. 13, 2003 by
~*~Misha~*~
X
Full Review
~*~Misha~*~
Nov. 13, 2003
An excellent traditional pumpkin pie!!
Was this review helpful?
[
YES
]
3 users found this review helpful
An excellent traditional pumpkin pie!!
MORE
MORE
Reviewed on Oct. 24, 2007 by Christian G.
X
Full Review
Christian G.
Oct. 24, 2007
I made this pie for Thanksgiving a few years ago, ever since I have been told that I will be making pumpkin pie for Thankgiving and Christmas dinners. This is one of the best punkpkin pie receipes out there.
Was this review helpful?
[
YES
]
2 users found this review helpful
I made this pie for Thanksgiving a few years ago, ever since I have been told that I will be...
MORE
MORE
Reviewed on Oct. 23, 2007 by Rebekah
X
Full Review
Rebekah
Oct. 23, 2007
its awesome
Was this review helpful?
[
YES
]
1 user found this review helpful
its awesome
MORE
MORE
Reviewed on Nov. 28, 2006 by Amy
X
Full Review
Amy
Nov. 28, 2006
I made this pumpkin pie for Thanksgiving, and everybody agreed that it was the best pumpkin pie they ever had!! thanks so much for sharing this wonderful recipe. A++++++
Was this review helpful?
[
YES
]
1 user found this review helpful
I made this pumpkin pie for Thanksgiving, and everybody agreed that it was the best pumpkin...
MORE
MORE
Reviewed on Nov. 18, 2006 by alexmaxanaara
X
Full Review
alexmaxanaara
Nov. 18, 2006
I tried several pumpkin pie recipes from this website, and this was everyone's favorite, no contest. My hubby is in love with me all over again. :-)
Was this review helpful?
[
YES
]
1 user found this review helpful
I tried several pumpkin pie recipes from this website, and this was everyone's favorite, no...
MORE
MORE
Reviewed on Nov. 10, 2004 by
LAGIRL
X
Full Review
LAGIRL
Nov. 10, 2004
The pie just wasn't that interesting. Pretty bland with a strong clove flavor. Definitely would use only about 1/8 tsp of cloves if I were to make again, but I think I will try another recipe next time.
Was this review helpful?
[
YES
]
1 user found this review helpful
The pie just wasn't that interesting. Pretty bland with a strong clove flavor. Definitely...
MORE
MORE
Reviewed on Oct. 23, 2004 by PROJECTNESSA
X
Full Review
PROJECTNESSA
Oct. 23, 2004
It turned out a little soggy, therefore not having a lot of flavor. I doubled the reciped, and had enough filling for 3 whole pies.
Was this review helpful?
[
YES
]
1 user found this review helpful
It turned out a little soggy, therefore not having a lot of flavor. I doubled the reciped, and...
MORE
MORE
Reviewed on Dec. 1, 2003 by BUFFALOCREED
X
Full Review
BUFFALOCREED
Dec. 1, 2003
This was very tastee but it needed at least another 15 minutes cooking time.
Was this review helpful?
[
YES
]
1 user found this review helpful
This was very tastee but it needed at least another 15 minutes cooking time.
MORE
MORE
Reviewed on Oct. 24, 2006 by
Shy
X
Full Review
Shy
Oct. 24, 2006
the taste was good but i had to keep it in the oven an extra 20 minutes and still came out a little too moist.
Was this review helpful?
[
YES
]
0 users found this review helpful
the taste was good but i had to keep it in the oven an extra 20 minutes and still came out a...
MORE
MORE
Reviewed on Oct. 10, 2004 by MISSD111