Sara's Pumpkin Pie Recipe
Add a photo
1 of 4 Photos

Sara's Pumpkin Pie

By: Marlene Binda  
"My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream. Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 33 times with an average star rating of 4.3 Read Reviews (31)

Rate/Review | 1,125 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1 1/2 cups pumpkin puree
  • 1 2/3 cups evaporated milk
  • 2 eggs
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine the sugar, salt, cinnamon, nutmeg, ginger, allspice, cloves, pumpkin puree, evaporated milk and eggs; blending until smooth. Pour batter into the prepared unbaked pie shell.
  3. Bake at 425 degrees F (220 degrees C) for 15 minutes then lower oven temperature to 350 degrees F (175 degrees C). Continue to bake for about another 40 minutes or until pie is firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 240 | Total Fat: 8.9g | Cholesterol: 53mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by Christian G. 
I made this pie for Thanksgiving a few years ago, ever since I have been told that I will be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by alexmaxanaara 
I tried several pumpkin pie recipes from this website, and this was everyone's favorite, no... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2004 by LAGIRL 
The pie just wasn't that interesting. Pretty bland with a strong clove flavor. Definitely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by ~*~Misha~*~ 
An excellent traditional pumpkin pie!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by Amy 
I made this pumpkin pie for Thanksgiving, and everybody agreed that it was the best pumpkin... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by BUFFALOCREED 
This was very tastee but it needed at least another 15 minutes cooking time. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by Shy 
the taste was good but i had to keep it in the oven an extra 20 minutes and still came out a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2004 by PROJECTNESSA 
It turned out a little soggy, therefore not having a lot of flavor. I doubled the reciped, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by MummyJacks 
Yum yum yum! Tasty pumpkin pie filling...needed to be cooked a bit longer, but other than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by Cherrychip 
This is a very good pumpkin pie recipe. I do not care for cloves so I eliminated the cloves... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?