Sara's Pumpkin Pie Recipe
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Sara's Pumpkin Pie

By: Marlene Binda 
"My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream. Originally submitted to ThanksgivingRecipe.com."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (67)

3,435 Saves

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1 1/2 cups pumpkin puree
  • 1 2/3 cups evaporated milk
  • 2 eggs
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine the sugar, salt, cinnamon, nutmeg, ginger, allspice, cloves, pumpkin puree, evaporated milk and eggs; blending until smooth. Pour batter into the prepared unbaked pie shell.
  3. Bake at 425 degrees F (220 degrees C) for 15 minutes then lower oven temperature to 350 degrees F (175 degrees C). Continue to bake for about another 40 minutes or until pie is firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 12.8g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 24, 2007 by Christian G.   view full review
I made this pie for Thanksgiving a few years ago, ever since I have been told that I will be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2006 by alexmaxanaara   view full review
I tried several pumpkin pie recipes from this website, and this was everyone's favorite, no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 28, 2006 by Amy   view full review
I made this pumpkin pie for Thanksgiving, and everybody agreed that it was the best pumpkin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2011 by Jesse Camilla   view full review
Finally, I have it memorized! I am welcomed at thanksgiving's nationwide :D Delicious and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2004 by LAGIRL   view full review
The pie just wasn't that interesting. Pretty bland with a strong clove flavor. Definitely...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2003 by BUFFALOCREED   view full review
This was very tastee but it needed at least another 15 minutes cooking time.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 19, 2008 by Cherrychip   view full review
This is a very good pumpkin pie recipe. I do not care for cloves so I eliminated the cloves...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 24, 2006 by Shy   view full review
the taste was good but i had to keep it in the oven an extra 20 minutes and still came out a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2003 by ~*~Misha~*~   view full review
An excellent traditional pumpkin pie!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 28, 2010 by Sweet Apron   view full review
Great recipe for basic pumpkin pie. I did need to bake for extra 8 minutes. For those with...

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