Reviewed: Nov. 2, 2009

would not change a thing very easy and tasty my whole family loved the pie and this was my first home made pie

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peage

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Reviewed: Oct. 16, 2009

I've tried this recipe twice now and the pie is not getting hard. It's still very thin. What am I doing wrong?

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missnikki

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Reviewed: Sep. 11, 2009

really enjoyed this - even though I messed up and forgot to add the sugar :( until it had been in the oven 11 minutes - took it out and stir in the sugar and it tasted fine - very smooth and creamy. I did fine that it was baked 12 minutes under the recommended time and was very firm. I will definitely make again.

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jancamp

Cooking Level: Intermediate

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Reviewed: Dec. 6, 2008

Very good and very tasty! It's totally different to the way we make pumpkin pies in Greece, but I think it is worth try it! I baked it for a dinner party, but when I tasted it I was sorry I had brought it along! I should had keep it all for myself!!!!

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Eva

Cooking Level: Expert

Home Town: Corfu, Ionian Islands, Greece

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Reviewed: Nov. 3, 2008

One of my favorite pies is pumpkin. I made two pies for church fellowship yesterday and among one of the comments was "that my pumpkin pie was outstanding!" Can't get any better than that. Great recipe!

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TXMEME2MANY

Cooking Level: Expert

Home Town: Hebbronville, Texas, USA

Living In: Freer, Texas, USA

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Reviewed: Nov. 1, 2008

I used all brown sugar. I removed allspice as I don't care for that spice. I also cut ginger and cloves to 1/4 teaspoon each. I like the pumpkin flavor to shine. Cloves has sharpness to it. It can take away from the pumpkins delicate flavor.

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nrgizrbune41

Cooking Level: Expert

Home Town: Western, New York, USA

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Reviewed: Sep. 10, 2008

I made this pumpkin pie a few years ago for Thanksgiving. Ever since that day I have been voluntold (volunteered/told) to make pumpkin pie for Thanksgiving AND Christmas dinners. this recipe is easy to make and has a WONDERFUL taste. I look forward to Thanksgiving even more now. Family, football, great food and GREAT pie.

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Christian G.

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Reviewed: Jan. 1, 2008

So easy and delicious! I've never made a pumpkin pie before but will make this from now on. I did cut down the ginger just a tad, and added a bit more allspice and a sprinkle of Pumpkin Pie Spice since I didn't have the ground cloves. DH and I polished off half of it before it even got into the fridge!

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LDALLAS

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Reviewed: Nov. 29, 2006

YUM! I used fat free evaporated milk and it still came out just perfect.

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VERULA

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Reviewed: Nov. 27, 2006

This pie turned out watery and no matter how long I left it in the center wouldn't cook, and the crust ended up overcooked. I might give it another try to see if I did something wrong.

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Laura

Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA

Living In: Hillsboro, Oregon, USA

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Reviewed: Nov. 24, 2006

Wow!! There were no leftovers!! My husband, who is not a big fan of pumpkin pie, loved it. I couldn't fit all of the pumpkin filling in to the pie crust though. I dont know if this is because I used a 9" rather than 10".

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funfoodfan

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Reviewed: Nov. 20, 2006

Simple, fabulous. I was generous on the spices and used fresh grated ginger. This pie smelled divine while baking and tasted just as good topped with some real fresh whipped cream.

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Carrera

Cooking Level: Intermediate

Home Town: Bellingham, Washington, USA

Living In: Mcminnville, Oregon, USA

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Reviewed: Nov. 13, 2006

The best pumpkin pie ever! I can no longer eat pumpkin pie of a different recipe. All I think about is how I wish I was having this one I found on allrecipes.com instead :)

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kcortiglia

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Reviewed: Nov. 5, 2006

Fabulous recipe, so easy with same measurement for all spices. Got amazing comments on it when served. People who did not expect to like it that much were bowled over and asked for the recipe. I used fresh pumpkin (after scraping insides & microwaving in 2 inches of water in covered casserole for 30 minutes, then scraping the cooked pumpkin off the skin & blending to create a puree - then put in coffee filter to drain off the liquid)so I don't know if that made a difference or not but it sure was worth the effort! Will make again, and again, and again!

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