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Sara's Pumpkin Pie
SUBMITTED BY:
Marlene Binda
"My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream."
RECIPE RATING:
Read Reviews
(11)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
1 Hr 5 Min
READY IN
1 Hr 10 Min
Original recipe yield 1 -10 inch pie
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup white sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1 1/2 cups pumpkin puree
1 2/3 cups evaporated milk
2 eggs
1 (10 inch) unbaked pie crust
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DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C).
Combine the sugar, salt, cinnamon, nutmeg, ginger, allspice, cloves, pumpkin puree, evaporated milk and eggs; blending until smooth. Pour batter into the prepared unbaked pie shell.
Bake at 425 degrees F (220 degrees C) for 15 minutes then lower oven temperature to 350 degrees F (175 degrees C). Continue to bake for about another 40 minutes or until pie is firm.
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REVIEWS
Reviewed on Nov. 26, 2002 by AOKMICKEY
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AOKMICKEY
Nov. 26, 2002
This is so easy and i used fresh pumpkin bake the pumpkin first it calls for salt but did not have a amount of salt to used
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6 users found this review helpful
This is so easy and i used fresh pumpkin bake the pumpkin first it calls for salt but did not...
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Reviewed on Nov. 5, 2006 by DANCINGHORSE
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DANCINGHORSE
Nov. 5, 2006
Fabulous recipe, so easy with same measurement for all spices. Got amazing comments on it when served. People who did not expect to like it that much were bowled over and asked for the recipe. I used fresh pumpkin (after scraping insides & microwaving in 2 inches of water in covered casserole for 30 minutes, then scraping the cooked pumpkin off the skin & blending to create a puree - then put in coffee filter to drain off the liquid)so I don't know if that made a difference or not but it sure was worth the effort! Will make again, and again, and again!
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4 users found this review helpful
Fabulous recipe, so easy with same measurement for all spices. Got amazing comments on it when...
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Reviewed on Jul. 11, 2005 by MICKYAELA
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MICKYAELA
Jul. 11, 2005
I'm from NZ where 'pie' means 'meat', so this was my first ever pumpkin pie, very tasty and easy to make!
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3 users found this review helpful
I'm from NZ where 'pie' means 'meat', so this was my first ever pumpkin pie, very tasty and...
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Reviewed on Aug. 22, 2007 by
COOKNAGIN
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COOKNAGIN
Aug. 22, 2007
I have searched for an outstanding pumpkin pie recipe,and I have found it. AAAAAAAAAAAAAAAAA+++++++++++++++
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2 users found this review helpful
I have searched for an outstanding pumpkin pie recipe,and I have found it....
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Reviewed on Nov. 13, 2006 by kcortiglia
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kcortiglia
Nov. 13, 2006
The best pumpkin pie ever! I can no longer eat pumpkin pie of a different recipe. All I think about is how I wish I was having this one I found on allrecipes.com instead :)
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2 users found this review helpful
The best pumpkin pie ever! I can no longer eat pumpkin pie of a different recipe. All I think...
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Reviewed on Nov. 24, 2005 by AZMTNBIKER40
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AZMTNBIKER40
Nov. 24, 2005
This is the best pumpkin pie I have made. Awesome recipe with the right mix of spices and pumpkin.
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2 users found this review helpful
This is the best pumpkin pie I have made. Awesome recipe with the right mix of spices and pumpkin.
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Reviewed on Jan. 1, 2008 by LDALLAS
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LDALLAS
Jan. 1, 2008
So easy and delicious! I've never made a pumpkin pie before but will make this from now on. I did cut down the ginger just a tad, and added a bit more allspice and a sprinkle of Pumpkin Pie Spice since I didn't have the ground cloves. DH and I polished off half of it before it even got into the fridge!
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1 user found this review helpful
So easy and delicious! I've never made a pumpkin pie before but will make this from now on. I...
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Reviewed on Nov. 27, 2006 by
Laura
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Laura
Nov. 27, 2006
This pie turned out watery and no matter how long I left it in the center wouldn't cook, and the crust ended up overcooked. I might give it another try to see if I did something wrong.
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1 user found this review helpful
This pie turned out watery and no matter how long I left it in the center wouldn't cook, and...
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Reviewed on Nov. 20, 2006 by
Carrera
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Carrera
Nov. 20, 2006
Simple, fabulous. I was generous on the spices and used fresh grated ginger. This pie smelled divine while baking and tasted just as good topped with some real fresh whipped cream.
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1 user found this review helpful
Simple, fabulous. I was generous on the spices and used fresh grated ginger. This pie...
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Reviewed on Nov. 29, 2006 by VERULA
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VERULA
Nov. 29, 2006
YUM! I used fat free evaporated milk and it still came out just perfect.
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0 users found this review helpful
YUM! I used fat free evaporated milk and it still came out just perfect.
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