Reviewed: May 25, 2013

Not bad, but here's another alternative. Save left over coffee and freeze it in ice cube trays, then your iced coffee won't get diluted. I didn't use sweetener or cream, used International Delight French vanilla for a touch of sweetness.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

meggar

Home Town: Hampstead, North Carolina, USA

Reviewed: Jul. 30, 2012

1. Making sure to brew the coffee strong. (Adding the ice later on dilutes the coffee.) 2. I just added the sugar while the coffee was still hot so that I did not have the step of making the simple syrup later. 3. If you want to make it CHOCOLATE flavored instead of vanilla add a few tablespoons of good old chocolate syrup before you chill the coffee.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sulli3

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Baton Rouge, Louisiana, USA

Reviewed: Jul. 30, 2012

The only mod I do is change the vanila extract to caramel extract, and double it. Then i make as many servings and stick it in fridge with coffee in seperate container to use through the day!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Happeegrammee

Reviewed: Jul. 9, 2012

My nephew and I are both coffee lovers. We tried this recipe for the first time with leftover coffee and love it. I'll never throw out the leftover coffee again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JULIE

Reviewed: Jul. 6, 2012

Awesome and so easy to make!!! Much cheaper than buying it in a store!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nicki Caudill

Cooking Level: Intermediate

Home Town: Van Lear, Kentucky, USA

Reviewed: Jul. 5, 2012

This was very good! It will be even better tomorrow once it has chilled completely! I would suggest brewing a STRONG pot of coffee for this - not regular.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kessie

Cooking Level: Intermediate

Home Town: Gravenhurst, Ontario, Canada

Living In: Arnprior, Ontario, Canada

Reviewed: Jul. 5, 2012

Doubled sugar and more than doubled cream because I used half and half. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CookingInSeattle

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Jul. 2, 2012

This is very good! I cold-brewed a very strong coffee and could not really taste the vanilla. I will add a bit more next time. I also used only 1 Tbs. Half & Half per serving, but again I like strong coffee. I will make this again (and again)!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Laurie S

Cooking Level: Intermediate

Living In: Stuttgart, Baden-Württemberg, Germany

Reviewed: Jun. 27, 2012

I am just starting to get into coffee, so I don't like the hot stuff just yet but I love iced coffee! This recipe was pretty good, except it was quite sweet enough for my tastes. (I like it pretty sweet.) For a lower calorie drink, I did about 1/4-1/3 cup non-fat milk with about 2 teaspoons heavy cream. Very yummy, but I did have to add a couple more teaspoons of sugar, but that is just my preference. Overall, yummy and perfect for hot summer days!

Was this review helpful? [ YES ]
0 users found this review helpful