I used a sample of Teeccino's Maya Chai dark roast herbal coffee instead because I wanted to try it in this instead (didn't taste that great as a hot beverage) of regular. I also topped it off with frozen whipped topping, nutmeg and cinnamon. Once I drank a little out of the glass, I mixed it all in. Definitely boosted the flavour! I used the vanilla extract in the syrup portion, and omitted the ice. This is being added to my summer drinks rotation for sure, and with regular coffee next time!

During the summer, I make pitchers of this and leave it cool in the fridge for long summer days/nights. Now that I'm trying to get my pre-baby body as close to what it was before babies, I now will use FF half and half and Splenda. My husband can't even tell that it's lower in fat. I fight with him over the leftovers in the pitcher. NOTE: You can also use FF/SF creamers and cut back on the sugar, which I find on the cheap at my local outlet store.

this was really good!! I made it on a beautiful sunny morning so it was just perfect for that day. It is not overwhelmingly sweet like sarah said. Just sweet enough and the vanilla adds a nice touch. I added whipped cream and a sprinkle of cinnamon to the top too.