Reviewed: Sep. 5, 2009

wonderful!!

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brittnay:)

Cooking Level: Intermediate

Home Town: Bellevue, Nebraska, USA

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Reviewed: Aug. 16, 2009

THE BEST, My husband suprised me by looking this recipe up by himself :) and making it for me, DELICIOUS!! we make it all the time, if we have left over coffee we refridgerate it and make the syrup part of the recipe, combine and have iced coffee on hand most days so yummy thanks for sharing note: a small amount of vanilla coffee creamer in your glass as you mix it is also tasty

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2 yummy

Cooking Level: Intermediate

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Reviewed: Aug. 16, 2009

wow! That is sooo good. I just made this for the first time today and my husband and I are both REALLY enjoying it. I just may make another batch! I ended up using hazelnut flavored decaf coffee. It is just what i had. But we are both impressed!.... 2nd time around, i added caramel! MMM.

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littlemama

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Reviewed: Jul. 12, 2009

Yummy- This is very easy to make. I brought some to a pool party and I was immediately asked for the recipe.

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CrowsinCupboards

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Reviewed: Jul. 11, 2009

Yum! I also skipped the boiling water and added the sugar & vanilla straight to the coffee. I also used 2% milk instead of cream. Great coffee on a hot day!

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MJNCJ1

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Reviewed: Jul. 10, 2009

We liked this, but I would make it a tad sweeter, maybe 1/3 cup sugar next time... I also didn't use cream, just regular milk. It's worth making again!

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Ker

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Jul. 9, 2009

Quite good. I put the sugar and vanilla to dissolve with the hot coffee and don't bother with the boiling water. Once it chilled in the fridge, I added 1 cup of 1% milk since I'm not crazy about cream. Will make again -- thanks!

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ASTROPHE

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Reviewed: Jul. 8, 2009

Refreshing! Simple! I have used Equal instead of the sugar and use fat free half & half and it still delicious. I, too, mix it and keep it handy in the fridge. I even used caramel ice cream topping in place of the vanilla - awesome. Using flavored coffee creamer makes it easy to change the flavors.

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kmpeace

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Reviewed: Jul. 1, 2009

Tastes fantastic, incredibly easy to make! I love this recipe!

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Jen

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Reviewed: Jun. 29, 2009

Not sure what is missing but I made it exactly like this recipe. I may need it a bit sweeter for my taste I guess.

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Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

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Reviewed: Jun. 28, 2009

Omg! The reaction to this was unanimous. ‘Just like Tim Hortons!’ It really, really is! Maybe it’s the vanilla. Maybe it’s the cream. I don’t know. Frankly, my dear, I don’t care. What matters is that it’s delicious, easy, and cures those heat wave, ho-hum blues. I didn’t have to switch it up or change the recipe at all. Perfect just dumped all together in a pitcher. The most important thing is serving it at sub-arctic temperatures. :)

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Nobody'sGirl

Cooking Level: Beginning

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Reviewed: Jun. 27, 2009

I used a sample of Teeccino's Maya Chai dark roast herbal coffee instead because I wanted to try it in this instead (didn't taste that great as a hot beverage) of regular. I also topped it off with frozen whipped topping, nutmeg and cinnamon. Once I drank a little out of the glass, I mixed it all in. Definitely boosted the flavour! I used the vanilla extract in the syrup portion, and omitted the ice. This is being added to my summer drinks rotation for sure, and with regular coffee next time!

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The Purple Chef

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Jun. 25, 2009

During the summer, I make pitchers of this and leave it cool in the fridge for long summer days/nights. Now that I'm trying to get my pre-baby body as close to what it was before babies, I now will use FF half and half and Splenda. My husband can't even tell that it's lower in fat. I fight with him over the leftovers in the pitcher. NOTE: You can also use FF/SF creamers and cut back on the sugar, which I find on the cheap at my local outlet store.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jun. 25, 2009

this was really good!! I made it on a beautiful sunny morning so it was just perfect for that day. It is not overwhelmingly sweet like sarah said. Just sweet enough and the vanilla adds a nice touch. I added whipped cream and a sprinkle of cinnamon to the top too.

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