Reviewed: May 23, 2012

So-so right after making, but after sitting in the fridge for a few hours, it tasted just like Starbucks Frapp drinks that come in those bottles. Anyway, very good!

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chicaD

Reviewed: May 19, 2012

delicious! even better blended with a shot and a half of kahlua.

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kcmvandevenne

Reviewed: May 14, 2012

To make this low carb I used sugar free vanilla syrup, splenda and heavy cream. Turned out awesome!

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HOTNSPICY

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

Reviewed: Apr. 13, 2012

This was an excellent recipe. The second time I made it, I skipped the boil water and dissolve sugar step entirely. I skipped the vanilla extract, added caramel syrup, and used Splenda and heavy cream for my liking. It was amazing!!!

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MissPinay

Reviewed: Feb. 28, 2012

This is really good. I did regret putting the vanilla. For some reason it made me not like it and I usually prefer vanilla whatevers.

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ajaderecio

Living In: Upland, California, USA

Reviewed: Feb. 1, 2012

An instant favorite! Thanks for the recipe, I have made this everyday since coming across this recipe, it keeps well in the fridge and I just mix up a cup before work. I think I finally found a way to beat that Starbucks addiction!

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Jog Dish

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Nov. 22, 2011

This is a great basic recipe. I like to add funky Coffee-Mate flavors especially during the Fall season...sometimes I serve it hot or sometimes cold, depending on my mood. Try one of these yummy variations with Coffee-Mate: Warm Cinnamon Sugar Cookie, Peppermint Mocha or Brown Sugar Maple Latte. Delicious!

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Glamacook

Cooking Level: Expert

Reviewed: Sep. 5, 2011

I made this with milk but otherwise followed the directions. It is really good. Very much like what I would get at Mcds or other places. I made a whole pitcher and see how is holds up. I also like I could use calorie free sweetener and skim milk to make it better for me.

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coleebear

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Cooking Level: Intermediate

Living In: Sykesville, Maryland, USA

Reviewed: Aug. 13, 2011

This is delicious. I dissolved the sugar into the coffee while it was still hot, and used 2% milk since that's what I had on hand. I simply mixed it all up in a pitcher and kept in in the fridge for when I wanted some iced coffee.

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