Sara's Famous Cherry Crisp Recipe -
Sara's Famous Cherry Crisp Recipe
  • READY IN 40 mins

Sara's Famous Cherry Crisp

Recipe by  

"A crunchy pecan topping covers this lovely cherry crisp."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    40 mins


  1. Preheat oven to 350 degrees. Place two cans of LUCKY LEAF Cherry Pie Filling in bottom of 9x13 inch pan. Blend softened butter, oatmeal, brown sugar and pecans until it is crumbly. Sprinkle all of mixture over top of the pie filling. Bake for 30 minutes or until golden brown.
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Reviews More Reviews

Jan 23, 2009

A good recipe to throw together quickly while cooking supper. I can see the potential to make many alterations to the dish as well but I made it just as the recipe called. Will make again.

Feb 07, 2011

WOW! Fabulous! Wouldn't change a thing.


8 Ratings

Feb 01, 2010


Jan 25, 2010

Great cobbler recipe, made this with peaches and turned out awesome! Loved the crunchy pecans on top....

Jul 20, 2011

I love this crisp recipe. I made it again this morning and mixed a can of cheries and a can of apple pie filling. Just tasted it and it is fantastic. Other then using different fruits I would not change a thing.

Sep 14, 2011

Hubs was a much bigger fan of this than I was, but then I don’t care for oats in my crumble toppings. Still, he enjoyed it, albeit with lots of whipped cream. For an easy dessert he enjoyed that took only a couple of minutes to throw together with not much more than a can of pie filling, four stars.

Jan 16, 2012

This is yummy! I added 2 tsp. of pure almond extract to the cherries the first time I made it. The next time, I did 1 can of cherry and 1 can of apple pie filling! Also yummy! The crispy top is so good! Serve with whipped cream or vanilla ice cream for a real treat! :-)


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  • Calories
  • 315 kcal
  • 16%
  • Carbohydrates
  • 51.2 g
  • 17%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 119 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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