Recipe by LUCKY LEAF® Pie Filling
"A crunchy pecan topping covers this lovely cherry crisp."
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2 (21 ounce) cans
LUCKY LEAF® Regular or Premium Cherry Pie Filling
1 1/2 cups
finely chopped pecans
A good recipe to throw together quickly while cooking supper. I can see the potential to make many alterations to the dish as well but I made it just as the recipe called. Will make again.
WOW! Fabulous! Wouldn't change a thing.
Great cobbler recipe, made this with peaches and turned out awesome! Loved the crunchy pecans on top....
I love this crisp recipe. I made it again this morning and mixed a can of cheries and a can of apple pie filling. Just tasted it and it is fantastic. Other then using different fruits I would not change a thing.
Hubs was a much bigger fan of this than I was, but then I don’t care for oats in my crumble toppings. Still, he enjoyed it, albeit with lots of whipped cream. For an easy dessert he enjoyed that took only a couple of minutes to throw together with not much more than a can of pie filling, four stars.
This is yummy! I added 2 tsp. of pure almond extract to the cherries the first time I made it. The next time, I did 1 can of cherry and 1 can of apple pie filling! Also yummy! The crispy top is so good! Serve with whipped cream or vanilla ice cream for a real treat! :-)
* Percent Daily Values are based on a 2,000 calorie diet.
Sara's Famous Cherry Crisp
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 107
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