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Sara's Famous Cherry Crisp

By: LUCKY LEAF® Pie Filling 
"A crunchy pecan topping covers this lovely cherry crisp."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (7)

31 Saves

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (21 ounce) cans LUCKY LEAF® Regular or Premium Cherry Pie Filling
  • 1/2 cup butter, softened
  • 1 1/2 cups quick oats
  • 1 cup brown sugar
  • 1/2 cup finely chopped pecans

Directions

  1. Preheat oven to 350 degrees. Place two cans of LUCKY LEAF Cherry Pie Filling in bottom of 9x13 inch pan. Blend softened butter, oatmeal, brown sugar and pecans until it is crumbly. Sprinkle all of mixture over top of the pie filling. Bake for 30 minutes or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 11.9g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 23, 2009 by Claudette   view full review
A good recipe to throw together quickly while cooking supper. I can see the potential to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 7, 2011 by Escape   view full review
WOW! Fabulous! Wouldn't change a thing.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 1, 2010 by Yavanna   view full review
Perfect
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2010 by mommyTOthree   view full review
Great cobbler recipe, made this with peaches and turned out awesome! Loved the crunchy pecans...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 20, 2011 by jeanie Inman   view full review
I love this crisp recipe. I made it again this morning and mixed a can of cheries and a can of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 14, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Hubs was a much bigger fan of this than I was, but then I don’t care for oats in my crumble...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 16, 2012 by St.PaulMom   view full review
This is yummy! I added 2 tsp. of pure almond extract to the cherries the first time I made...

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