I liked parts of this recipe, but I changed it up a bit. firsty, I like to trim and cut the sirloin myself. So I put it in the freezer for about 45 minutes, then trimed the fat and cut it into 1/4" thick strips. Then I use a meat tenderizer to pound it to about 1/8" thick. The main reason I switched from store bought was to avoid harmful things, like Nitrates. I also course ground some pepper over the racks, before putting in the oven. And I set the oven to about 160 degrees F. Overall, I liked it.
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I liked parts of this recipe, but I changed it up a bit. firsty, I like to trim and cut the...