Reviewed: Jul. 11, 2009

This was very good. My kids love jerky and have me make it every year for vacation. I made just a couple of adjustments. I used a dehydrator and I added some tobassco sauce just to give it a bit of a kick. I shook in about 5 squirts but should have used more. I can eat it and I'm a sissy girl. My kids love it hot & spicy, and really enjoy the flavor, but wanted more kick. I'll try again. Anyway, thanks Sara. Good job.

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Reviewer:

DEBHAS5

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

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Reviewed: Jan. 28, 2006

First time making beef jerky. This was excellent! Friends also loved this recipe. I reduced cooking time by 1 hour for more tender result.

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Reviewer:

holman467

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Reviewed: Dec. 13, 2004

Beef jerky was great. I sent some to my husbands office and everyone there enjoyed it.

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Reviewer:

LFH1

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Reviewed: May 7, 2002

My husband thought the flavor of the jerky was very good, but thought it was too crunchy. I'll try it again and reduce the cooking time to give it the chewier texture that he likes.

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12 users found this review helpful