Reviewed: Nov. 23, 2006

This is an AWESOME recipe! I made it for a Thankgiving morning treat and it was moist and delicious. Definite will make again and again! It's a keeper.

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2 users found this review helpful

Reviewer:

milli

Reviewed: Nov. 22, 2006

This bread is so delicious! I have used this recipe numerous times over the last few weeks and it has been a great hit with my family and friends! Thumbs Up for Sara's Awesome Pumpkin Bread!

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1 user found this review helpful

Reviewer:

europrincess007

Reviewed: Nov. 18, 2006

This is really good. I made 1/2 of it as muffins and the other 1/2 as a loaf. Nuts would be fabulous in this recipe!

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1 user found this review helpful

Reviewer:

Jennifer

Reviewed: Nov. 13, 2006

This came out great. I sprinkled cinnamon and sugar on the top and it really added a lot. Very moist--everyone loved it! Will make again for sure!

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2 users found this review helpful

Reviewer:

natesgirl

Reviewed: Nov. 1, 2006

This bread is VERY moist and was a BIG hit with my husband's co-workers that I am now making loaves for him to just take to work! Yum-O!

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2 users found this review helpful

Reviewer:

JTREEGIRL

Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

Reviewed: Nov. 1, 2006

It is great but I added a lot more cinnamon and cut the sugar by 1/4 cup.

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2 users found this review helpful

Reviewer:

AJ S

Cooking Level: Expert

Living In: Brooklyn, New York, USA

Reviewed: Oct. 25, 2006

great recipes hit with all ages makes amazing muffins as well

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2 users found this review helpful

Reviewer:

11230

Reviewed: Oct. 17, 2006

I make this from fresh pumpkin puree and it is so delicious! Everyone requests it year round!

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1 user found this review helpful

Reviewer:

GODESSMORK

Reviewed: Jun. 11, 2006

When I made this bread my family and friends inhailed the bread. A change of pace you could add nuts to the bread to make it more interesting. (use 1 cup of chopped nuts in the mixture, place it in last) ENJOY

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18 users found this review helpful