Reviewed: Apr. 19, 2012

I have been using this recipe for a couple of years now and I love it! It's great as-is, but you can try adding nuts, cinnamon-sugar on top, or even substituting half cup brown sugar plus one cup white, for the two cups white sugar to reduce the total amount without losing any sweetness. Thanks for a go-to never- fail recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

amyala

Reviewed: Nov. 6, 2011

This is AMAZING and so easy, our kids even want it in their lunch box for school!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tellejam

Reviewed: Jan. 9, 2011

Delicious! Soft, moist and yummy. One of my friends who ate it doesn't even like pumpkin and she enjoyed this bread.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

smbilleck

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Reviewed: Nov. 13, 2010

This is a wonderful bread. I live in Mexico so i can't buy pumpkin pie spice so I mix my own and keep it in a plastic bag. I also keep ground cloves in a plastic bag and one night mistakenly used 2 teaspoons of cloves instead of pumpkin pie spice. Everone raved about the taste!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

toosweet44

Reviewed: Oct. 30, 2010

Great flavor..will make again

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

pkelly517

Reviewed: Oct. 9, 2010

This recipe was so easy and tasted great. I didn't have pumpkin pie spice so I substituted with cinnamon, it still tasted great.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

fatimah2107

Cooking Level: Beginning

Home Town: Kellogg, Idaho, USA

Living In: Ampang, Selangor, Malaysia

Reviewed: Oct. 6, 2010

mmmmm.... good! Thanks! I also added cinnamon sugar on top and added a bit of cinnamon into the batter and a little splash of apple cider because the batter seemed thick.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

rachel

Cooking Level: Intermediate

Reviewed: Sep. 20, 2010

Really good... I make it every year in the Fall

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Nikki11

Cooking Level: Intermediate

Reviewed: Sep. 9, 2010

I used applesauce instead of oil and put pumkin seeds on top of one loaf. Very moist bread. Very easy to make, will definately make again. Next time I might put a little more pumpkin pie spice in.

Was this review helpful? [ YES ]
3 users found this review helpful